Gluten-Free Carne Asada Burrito
Savor the bold, zesty flavors of this Gluten-Free Carne Asada Burrito, a delicious spin on a classic favorite that’s perfect for those avoiding gluten. Juicy, marinated flank steak is infused with vibrant lime juice, smoky chili powder, and garlic, then grilled to tender perfection and sliced thin for ultimate flavor. Wrapped in soft gluten-free tortillas, these burritos are stuffed with fresh pico de gallo, creamy guacamole, crisp shredded lettuce, and a sprinkle of sharp cheddar cheese. Ideal for a satisfying weeknight meal or a festive gathering, this recipe is quick to prepare, taking just 35 minutes from start to finish, while delivering restaurant-worthy results. Whether you're gluten-sensitive or simply looking for a healthy twist, this mouthwatering carne asada burrito will be your new go-to.
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Ingredients
- 1 pound Flank steak
- 0.25 cup Gluten-free soy sauce
- 0.25 cup Lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Gluten-free tortillas
- 1 cup Pico de gallo
- 1 cup Guacamole
- 2 cups Lettuce, shredded
- 1 cup Cheddar cheese, shredded
Directions
Step 1
In a large resealable bag or shallow dish, combine gluten-free soy sauce, lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper.
Step 2
Add the flank steak to the marinade, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Step 3
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
Step 4
Grill the steak for 5 to 7 minutes per side or until medium-rare or desired doneness. Let the steak rest for 5 minutes.
Step 5
While the steak is resting, warm the gluten-free tortillas according to the package instructions.
Step 6
Thinly slice the rested steak against the grain to ensure tenderness.
Step 7
To assemble each burrito, lay a gluten-free tortilla flat and place a layer of sliced steak in the center.
Step 8
Top with pico de gallo, guacamole, shredded lettuce, and cheddar cheese.
Step 9
Fold in the sides of the tortilla over the fillings and then roll up from the bottom, tucking in the sides as you go, to form a burrito.
Step 10
Repeat with the remaining tortillas and serve immediately.
Nutrition Facts
| Serving size | (1555.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2983.0 |
| Total Fat 193.2g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 532.8mg | 0% |
| Sodium 10070.0mg | 0% |
| Total Carbohydrate 144.6g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 12.3g | |
| Protein 185.0g | 0% |
| Vitamin D 42.1IU | 0% |
| Calcium 1141.3mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3758.7mg | 0% |
Source of Calories