Gluten-Free Caprese Sandwich
Discover the ultimate Gluten-Free Caprese Sandwich, a fresh and flavorful twist on the classic Italian favorite, perfect for those seeking a gluten-free indulgence! This quick and easy recipe combines golden, toasted gluten-free bread with layers of creamy fresh mozzarella, juicy tomato slices, fragrant basil leaves, and a drizzle of tangy balsamic glaze. A light brushing of extra-virgin olive oil adds a hint of richness, while a sprinkle of salt and black pepper enhances the vibrant flavors of each bite. Ready in just 15 minutes, this sandwich is ideal for a satisfying lunch or a quick gourmet dinner. Whether you're following a gluten-free diet or simply craving a delicious and healthy sandwich, this Caprese creation is a true crowd-pleaser!
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Ingredients
- 4 slices Gluten-free bread
- 8 slices Fresh mozzarella cheese
- 1 large Tomato
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 2 tablespoons Extra-virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a grill pan or skillet over medium-high heat.
Step 2
Slice the large tomato into about 1/4 inch thick slices and set aside.
Step 3
Brush 1 tablespoon of extra-virgin olive oil on one side of each slice of gluten-free bread.
Step 4
Place the slices of bread, oil-side down, on the grill pan or skillet and toast until golden brown, about 2-3 minutes.
Step 5
Remove the bread and assemble the sandwiches: On two of the slices, layer alternating slices of fresh mozzarella cheese and tomato.
Step 6
Sprinkle salt and black pepper evenly over the mozzarella and tomato slices.
Step 7
Place four fresh basil leaves on each sandwich.
Step 8
Drizzle 1 tablespoon of balsamic glaze evenly over the fillings on each sandwich.
Step 9
Top each with the remaining slices of grilled bread, oil-side up.
Step 10
Return the sandwiches to the grill pan or skillet (if needed, in batches) and grill each side for an additional 2-3 minutes, pressing down gently, until the cheese is slightly melted and everything is heated through.
Step 11
Slice the sandwiches in half and serve immediately.
Nutrition Facts
| Serving size | (593.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.2 |
| Total Fat 83.0g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 178.2mg | 0% |
| Sodium 4290.3mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 45.7g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1275.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 612.8mg | 0% |
Source of Calories