Gluten-Free Candy Pieces Cookies
Bright, fun, and irresistibly delicious, these Gluten-Free Candy Pieces Cookies are the perfect sweet treat for anyone craving a chewy cookie loaded with colorful bursts of flavor! Made with gluten-free all-purpose flour, creamy butter, and a mix of granulated and brown sugars, these cookies achieve the ideal balance of soft centers and slightly crisp edges. Each bite is packed with festive gluten-free candy pieces, making them a family-friendly favorite for parties, holidays, or simply brightening up your afternoon snack. With just 15 minutes of prep time and a quick bake, these cookies are ideal for both novice and experienced bakers. Plus, being gluten-free ensures everyone can enjoy them without compromise. Serve them warm from the oven or save for later—they’re guaranteed to disappear fast!
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 large Egg
- 150 grams Gluten-free candy pieces (such as candy-coated chocolate)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 4
Add the vanilla extract and egg to the butter-sugar mixture. Beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the gluten-free candy pieces gently with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your fun and colorful gluten-free candy pieces cookies, perfect for any occasion!
Nutrition Facts
| Serving size | (704.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3096.4 |
| Total Fat 138.8g | 0% |
| Saturated Fat 78.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 492.9mg | 0% |
| Sodium 1445.5mg | 0% |
| Total Carbohydrate 463.1g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 267.7g | |
| Protein 19.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 208.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 391.5mg | 0% |
Source of Calories