Gluten-Free Campfire Sauce
Perfectly smoky, tangy, and with just the right hint of spice, this Gluten-Free Campfire Sauce is the ultimate versatile condiment for your next meal! Ready in just 5 minutes, this quick and easy recipe combines creamy mayonnaise, zesty gluten-free ketchup, bold smoked paprika, and a dash of hot sauce for that irresistible kick. A splash of lemon juice brightens the flavors, while garlic powder and black pepper round out its savory profile. Ideal as a dip for crispy fries, a spread for juicy burgers, or a vibrant topping for your favorite grilled dishes, this gluten-free sauce elevates any meal with its rich, smoky goodness. Whip it up ahead of time and let the flavors meld for even more delicious results, making it a top choice for parties, barbecues, or casual weeknight dinners alike!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Gluten-Free Ketchup
- 2 teaspoons Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Ground Black Pepper
- 1 tablespoon Hot Sauce
Directions
Step 1
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 1/2 cup of gluten-free ketchup. Stir them together until smooth.
Step 2
Add 2 teaspoons of smoked paprika and 1 teaspoon of garlic powder to the mayonnaise and ketchup mixture.
Step 3
Pour in 1 tablespoon of lemon juice and stir to combine all ingredients thoroughly.
Step 4
Sprinkle in 1/2 teaspoon of ground black pepper and mix again.
Step 5
Finally, add 1 tablespoon of hot sauce, adjusting the amount according to your heat preference.
Step 6
Stir the sauce until all ingredients are well incorporated and the sauce has a consistent texture and color.
Step 7
Transfer the completed sauce to a serving dish or airtight container and refrigerate for at least 30 minutes to allow flavors to meld, although it's ready to serve immediately if desired.
Step 8
Serve the gluten-free campfire sauce as a dip for fries, a spread for burgers, or a topping for any grilled favorites.
Nutrition Facts
| Serving size | (396.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893.6 |
| Total Fat 173.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2025.8mg | 0% |
| Total Carbohydrate 88.3g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 28.7g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 159.0mg | 0% |
Source of Calories