Gluten-Free Cacio e Pepe Pasta
Elevate your pasta night with this irresistible Gluten-Free Cacio e Pepe Pasta—an easy, 20-minute recipe that transforms a few simple ingredients into a luxurious, restaurant-quality dish. Featuring tender gluten-free spaghetti, a rich and creamy Pecorino Romano sauce, and the bold heat of freshly ground black pepper, this Italian classic is reimagined for gluten-free eaters without compromising on flavor. The secret lies in skillfully combining the reserved starchy pasta water with the cheese and butter to create a velvety sauce that perfectly clings to each strand. Quick to prepare and packed with savory, cheesy goodness, this dish is ideal for weeknight dinners or special occasions. Serve it piping hot with extra cheese on top for a truly comforting gluten-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Gluten-free spaghetti
- 1 cup Pecorino Romano cheese, finely grated
- 1 tbsp Freshly ground black pepper
- 2 tbsp Unsalted butter
- 0.5 tsp Salt
- 4 cups Water
Directions
Step 1
Fill a large pot with 4 cups of water, add 0.5 tsp of salt, and bring it to a boil.
Step 2
Add the gluten-free spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
Step 3
While the pasta cooks, melt 2 tbsp of unsalted butter in a large, deep skillet over medium heat.
Step 4
Once the butter has melted, add 1 tbsp of freshly ground black pepper to the skillet. Stir to combine and let it toast lightly for about 1 minute to release its aroma.
Step 5
Reserve 1 cup of pasta cooking water, then drain the rest. Do not rinse the pasta.
Step 6
Add the drained pasta directly into the skillet with the pepper and butter mixture.
Step 7
Gradually toss the pasta while adding the finely grated Pecorino Romano cheese, using the reserved pasta water a little at a time to create a creamy sauce. Adjust the heat as needed to keep the sauce smooth but avoid boiling.
Step 8
Continue to toss the pasta until the cheese has melted and the sauce has thickened and evenly coated the strands. This should take around 3-5 minutes.
Step 9
Taste and adjust seasoning if necessary, adding more ground pepper for a spicier kick.
Step 10
Serve immediately, garnished with additional Pecorino Romano if desired.
Nutrition Facts
| Serving size | (1577.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650.9 |
| Total Fat 96.3g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 275.7mg | 0% |
| Sodium 5486.3mg | 0% |
| Total Carbohydrate 119.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 2.4g | |
| Protein 79.0g | 0% |
| Vitamin D 51.3IU | 0% |
| Calcium 2686.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 466.7mg | 0% |
Source of Calories