Gluten-Free Cabbage and Carrot Stir-Fry
Bright, vibrant, and bursting with flavor, this Gluten-Free Cabbage and Carrot Stir-Fry is a quick and nutritious dish that’s perfect for busy weeknights. Made with fresh green cabbage and sweet carrots, it delivers a delightful crunch, while aromatics like garlic and ginger infuse every bite with warmth and depth. A savory-sweet sauce of gluten-free soy sauce, rice vinegar, and honey brings the ingredients together, with a hint of red pepper flakes adding a subtle heat. Ready in just 25 minutes, this one-pan recipe is not only easy to prepare but also packed with wholesome ingredients and free from gluten, making it a must-try for anyone looking for a healthy, flavorful meal. Garnished with toasted sesame seeds and scallions, it’s ideal as a stand-alone dish or a side to complement your favorite protein.
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Ingredients
- 2 tablespoons sesame oil
- 3 large, minced garlic cloves
- 1 tablespoon, minced ginger
- 1 medium head, thinly sliced green cabbage
- 3 medium, julienned carrots
- 3 tablespoons gluten-free soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 0.5 teaspoon red pepper flakes
- 2 stalks, sliced scallions
- 1 tablespoon, toasted sesame seeds
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Heat a large wok or frying pan over medium-high heat. Add the sesame oil and heat until shimmering.
Step 2
Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant but not browned.
Step 3
Introduce the sliced cabbage and julienned carrots to the wok. Stir-fry for approximately 5 minutes, or until the vegetables are tender-crisp.
Step 4
In a small bowl, mix the gluten-free soy sauce, rice vinegar, honey, and red pepper flakes. Pour this mixture over the cabbage and carrot in the pan.
Step 5
Continue to stir-fry the vegetables in the sauce for another 2-3 minutes, allowing the flavors to meld and the sauce to coat evenly.
Step 6
Add the sliced scallions and toss quickly to combine well.
Step 7
Season the stir-fry with salt and black pepper to taste. Remove from heat.
Step 8
Transfer the stir-fry to a serving platter and garnish with toasted sesame seeds before serving.
Nutrition Facts
| Serving size | (716.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607.5 |
| Total Fat 34.2g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4152.1mg | 0% |
| Total Carbohydrate 70.8g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 38.5g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.7mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1593.4mg | 0% |
Source of Calories