Elevate your toast game with this Gluten-Free Burrata Toast with Cherry Tomatoes and Basil—a combination of creamy, luscious burrata cheese, sweet and tangy cherry tomatoes, and aromatic fresh basil layered over perfectly crisp gluten-free bread. This easy-to-make recipe features a drizzle of extra-virgin olive oil and a touch of balsamic glaze for an irresistible burst of flavor in every bite. Ready in just 15 minutes, this dish is perfect for a light brunch, a quick appetizer, or an elegant snack. Naturally gluten-free and packed with fresh, vibrant ingredients, it’s a delightful way to enjoy gourmet flavors without the fuss.
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Preheat the oven to 350°F (175°C).
Place the gluten-free bread slices on a baking sheet. Drizzle them lightly with 1 tablespoon of extra-virgin olive oil and rub gently with the peeled garlic clove.
Bake in the oven for 5 minutes or until the bread is golden and slightly crispy.
While the bread is toasting, slice the cherry tomatoes into halves.
In a medium bowl, combine the cherry tomatoes, remaining 1 tablespoon of olive oil, sea salt, and black pepper.
Tear the burrata into smaller pieces and set aside.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Top each slice of bread with pieces of burrata cheese, followed by a spoonful of the cherry tomato mixture.
Drizzle each toast with balsamic glaze and sprinkle with fresh basil leaves.
Serve immediately, and enjoy the burst of flavors from the creamy cheese, juicy tomatoes, and fragrant basil.
Serving size | (701.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1227.4 |
Total Fat 80.1g | 0% |
Saturated Fat 34.0g | 0% |
Cholesterol 201.8mg | 0% |
Sodium 1805.2mg | 0% |
Total Carbohydrate 91.8g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 23.2g | |
Protein 51.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1296.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 1016.8mg | 0% |
Source of Calories