Gluten-Free Burger with Fried Egg

Take your burger game to the next level with this hearty and satisfying Gluten-Free Burger with Fried Egg! Perfectly seasoned beef patties are cooked to juicy perfection and topped with a golden fried egg, adding a rich, velvety touch to every bite. The burger is layered with fresh lettuce, thick slices of tomato, and red onion for a crisp, refreshing crunch, all nestled between toasted gluten-free buns. Customize it with melty cheddar cheese and creamy, tangy gluten-free mayonnaise, creating a flavor-packed meal that’s ideal for gluten-free diets. With just 15 minutes of prep and cook time, this burger is as quick as it is indulgent. Perfect for lunch, dinner, or even a weekend barbecue, it’s a crowd-pleasing comfort food that’s elevated with simple ingredients and a gourmet touch.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Gluten-free burger buns
• 250 grams Ground beef
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Garlic powder
• 2 large Eggs
• 2 tablespoons Olive oil
• 2 slices Cheddar cheese (optional)
• 2 pieces Lettuce leaves
• 1 small Tomato
• 0.5 small Red onion
• 2 tablespoons Gluten-free mayonnaise
• 2 tablespoons Ketchup

Directions

Step 1

Preheat your grill or skillet over medium-high heat.

Step 2

In a bowl, combine ground beef with salt, pepper, and garlic powder. Mix until well-combined.

Step 3

Divide the beef mixture into two equal portions and shape each portion into a patty.

Step 4

Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness. If using cheddar cheese, place a slice on the patties during the last minute of cooking to allow it to melt.

Step 5

While the patties are cooking, heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Crack the eggs into the pan and fry them until the whites are set and the yolks are cooked to your liking. Remove from heat.

Step 6

Slice the tomato and red onion. Set aside.

Step 7

Toast the gluten-free buns on the grill or in a separate pan until they are lightly browned.

Step 8

Assemble the burger: Spread gluten-free mayonnaise and ketchup on the inner sides of the buns. Place the lettuce leaves on the bottom halves, followed by a beef patty, tomato slices, onion slices, and a fried egg. Top with the other half of the bun.

Step 9

Serve the burgers immediately, enjoy with your favorite sides.

Nutrition Facts

Serving size	(792.9g)

Amount per serving	% Daily Value*
Calories	1856.1

Total Fat 129.8g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 618.5mg	0%
Sodium 3606.3mg	0%
Total Carbohydrate 103.2g	0%
Dietary Fiber 6.1g	0%
Total Sugars 25.7g
Protein 76.4g	0%

Vitamin D 94IU	0%
Calcium 549.4mg	0%
Iron 8.9mg	0%
Potassium 1158.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 16.2%

Carbs: 21.9%