Gluten-Free Burek sa Sirom (Cheese Burek)

Indulge in the irresistible layers of this Gluten-Free Burek sa Sirom (Cheese Burek), a savory Balkan-inspired pastry that's perfect for a hearty breakfast, snack, or side dish. Crafted with delicate gluten-free phyllo dough and filled with a creamy blend of ricotta, crumbled feta, Greek yogurt, and eggs, this recipe delivers all the rich, cheesy goodness of the traditional dish without the gluten. Enhanced with a touch of salt and black pepper, every buttery, golden-baked bite bursts with comforting flavor and flaky texture. With just 25 minutes of prep time and simple assembly steps, this gluten-free cheese burek is a versatile crowd-pleaser that pairs beautifully with a fresh salad or a dollop of sour cream for serving.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 package Gluten-free phyllo dough
• 8 ounces Ricotta cheese
• 8 ounces Feta cheese, crumbled
• 2 large Eggs
• 1 cup Plain Greek yogurt
• 0.5 cup Butter, melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine ricotta cheese, crumbled feta cheese, and Greek yogurt until smooth.

Step 3

Beat the eggs lightly in a separate bowl, and then stir them into the cheese mixture.

Step 4

Add salt and black pepper, mixing everything well to combine.

Step 5

Grease a baking dish (approximately 9x13 inches) with a bit of melted butter.

Step 6

Place one sheet of gluten-free phyllo dough on the bottom of the dish and brush it gently with melted butter.

Step 7

Repeat layering with about four sheets of phyllo, buttering each one as you go.

Step 8

Spread half of the cheese filling over the layered phyllo.

Step 9

Add another layer of 3-4 phyllo sheets, brushing each with melted butter.

Step 10

Spread the remaining cheese filling over this layer.

Step 11

Finish with a final layer of phyllo dough, again brushing each sheet with butter, ensuring the top layer is well-coated.

Step 12

Trim any excess dough from the edges, or tuck them in for a neater presentation.

Step 13

Using a sharp knife, lightly score the top few layers of the phyllo into desired serving sizes to make it easier to cut after baking.

Step 14

Bake in the preheated oven for about 40 to 45 minutes, or until the top is golden brown and crisp.

Step 15

Allow to cool slightly before cutting and serving.

Nutrition Facts

Serving size	(1373.7g)

Amount per serving	% Daily Value*
Calories	3077.5

Total Fat 199.0g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 982.0mg	0%
Sodium 5165.4mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 0.1g	0%
Total Sugars 13.5g
Protein 111.5g	0%

Vitamin D 140.1IU	0%
Calcium 2354.5mg	0%
Iron 8.9mg	0%
Potassium 1057.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 14.2%

Carbs: 29.0%