Gluten-Free Buldak (Korean Fire Chicken)

Turn up the heat with this irresistible Gluten-Free Buldak (Korean Fire Chicken), a bold and spicy dish that’s perfect for lovers of fiery, flavor-packed meals. Featuring tender, bite-sized chicken thighs coated in a rich marinade of gluten-free gochujang, gochugaru, honey, and sesame oil, this recipe delivers the authentic smoky-sweet heat of traditional buldak without compromising dietary needs. Topped with gooey, melted mozzarella and garnished with green onions and sesame seeds, this sizzling dish blends Korean street food flair with a gluten-free twist. Easy to prepare in under an hour, it’s the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Pair it with steamed rice to balance the spice, and watch as this drool-worthy creation disappears from the table!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken thighs, boneless and skinless
• 4 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 3 tablespoons Gluten-free soy sauce
• 2 tablespoons Gochugaru (Korean red pepper flakes)
• 2 tablespoons Gochujang (gluten-free Korean chili paste)
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1.5 cups Mozzarella cheese, shredded
• 2 Green onions, chopped
• 1 tablespoon Sesame seeds
• 2 tablespoons Vegetable oil

Directions

Step 1

Cut the chicken thighs into bite-sized pieces, about 1-inch cubes.

Step 2

In a large mixing bowl, combine minced garlic, grated ginger, gluten-free soy sauce, gochugaru, gochujang, honey, sesame oil, and rice vinegar. Mix well to form a marinade.

Step 3

Add the chicken pieces to the marinade, mixing thoroughly to ensure all pieces are coated. Let them marinate for at least 15 minutes while you prepare the other ingredients.

Step 4

Heat 2 tablespoons of vegetable oil in a large, non-stick skillet or pan over medium-high heat.

Step 5

Once the oil is hot, add the marinated chicken, making sure to add any remaining marinade from the bowl.

Step 6

Cook the chicken, stirring occasionally, for about 10-12 minutes until the chicken is fully cooked and the sauce has thickened.

Step 7

Reduce the heat to low and sprinkle shredded mozzarella cheese evenly over the chicken.

Step 8

Cover the pan with a lid to allow the cheese to melt completely, about 3-5 minutes.

Step 9

Once the cheese is melted and bubbly, remove the lid and sprinkle chopped green onions and sesame seeds over the top.

Step 10

Serve hot immediately, with steamed rice on the side if desired.

Nutrition Facts

Serving size	(1263.4g)

Amount per serving	% Daily Value*
Calories	2683.7

Total Fat 158.7g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 24.7g
Cholesterol 982.5mg	0%
Sodium 5214.7mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 12.7g	0%
Total Sugars 51.2g
Protein 225.6g	0%

Vitamin D 0IU	0%
Calcium 1481.5mg	0%
Iron 12.8mg	0%
Potassium 2872.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 33.7%

Carbs: 13.0%