Gluten-Free Buffalo Chicken Wings
Get ready to elevate game day snacks with these irresistible Gluten-Free Buffalo Chicken Wings! Perfectly seasoned with a bold blend of garlic, paprika, and onion powder, these wings are baked to crispy perfection using a clever gluten-free baking powder technique—no deep-frying required. Drenched in a tangy, buttery buffalo sauce made with gluten-free hot sauce and a splash of apple cider vinegar, these wings pack all the flavor of the classic dish while remaining safe for those avoiding gluten. Ready in just over an hour, they're a crowd-pleasing appetizer that's sure to steal the show. Serve them hot with your favorite dipping sauces and crisp celery sticks for the ultimate party platter.
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Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Baking powder (gluten-free)
- 4 tablespoons Unsalted butter
- 0.5 cup Gluten-free hot sauce
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray.
Step 2
In a large bowl, combine salt, garlic powder, onion powder, paprika, black pepper, and gluten-free baking powder. Mix well.
Step 3
Pat the chicken wings dry with paper towels to remove any moisture. This helps achieve a crispy texture.
Step 4
Add the chicken wings to the bowl with the spice mixture and toss them until they are evenly coated.
Step 5
Place the coated wings on the prepared wire rack in a single layer, ensuring they do not touch.
Step 6
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through, until they are golden and crispy.
Step 7
About 5 minutes before the wings are done, melt the unsalted butter in a saucepan over medium heat. Add the gluten-free hot sauce and apple cider vinegar, stirring to combine. Heat until the mixture is well combined and warm, then remove it from the heat.
Step 8
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Step 9
Serve the gluten-free buffalo chicken wings hot, with your choice of dipping sauce and celery sticks if desired.
Nutrition Facts
| Serving size | (1139.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3072.6 |
| Total Fat 231.6g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 13865.4mg | 0% |
| Total Carbohydrate 70.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.3g | |
| Protein 177.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 237.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1854.0mg | 0% |
Source of Calories