Gluten-Free Buffalo Chicken Sliders

Transform game day or family dinners with these bold and flavorful Gluten-Free Buffalo Chicken Sliders! Packed with tender, shredded chicken coated in a zesty gluten-free buffalo sauce, these mini sandwiches bring a spicy kick that’s perfectly balanced with cool, creamy gluten-free ranch dressing. Fresh toppings like crunchy celery and vibrant shredded carrots add a refreshing contrast, all nestled on soft gluten-free slider buns. Ready in just 45 minutes, these sliders are perfect for gluten-free lifestyles without compromising on flavor. Whether you're hosting a party or spicing up a weeknight meal, these sliders are sure to be a crowd-pleasing hit.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup gluten-free buffalo sauce
• 8 pieces gluten-free slider buns
• 2 pieces celery stalks, thinly sliced
• 1 cup carrots, shredded
• 0.5 cup ranch dressing, gluten-free
• 2 tablespoons butter, unsalted
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder.

Step 3

In a large skillet over medium heat, melt the butter.

Step 4

Add the seasoned chicken breasts to the skillet and cook until no longer pink in the center, about 8-10 minutes per side.

Step 5

Once cooked, remove the chicken from the skillet and shred it using two forks.

Step 6

In a large bowl, combine the shredded chicken and the gluten-free buffalo sauce. Mix until the chicken is well coated.

Step 7

Place the coated chicken mixture in an oven-safe dish, cover it, and bake in the preheated oven for 10 minutes to allow the flavors to meld.

Step 8

While the chicken bakes, prepare the toppings by slicing celery stalks thinly and shredding the carrots.

Step 9

After baking, remove the chicken from the oven and let it cool slightly.

Step 10

Assemble the sliders by spooning the buffalo chicken onto each gluten-free slider bun.

Step 11

Top each slider with a drizzle of gluten-free ranch dressing, the sliced celery, and shredded carrots.

Step 12

Serve the sliders immediately, and enjoy your delicious gluten-free buffalo chicken sliders!

Nutrition Facts

Serving size	(1365.3g)

Amount per serving	% Daily Value*
Calories	2574.7

Total Fat 131.0g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 397.2mg	0%
Sodium 8366.3mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 38.9g
Protein 131.0g	0%

Vitamin D 3.5IU	0%
Calcium 351.8mg	0%
Iron 8.8mg	0%
Potassium 2103.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 20.7%

Carbs: 32.9%