Gluten-Free Buffalo Chicken Sandwich

Get ready to elevate your sandwich game with this irresistible Gluten-Free Buffalo Chicken Sandwich! This recipe delivers bold, spicy flavors while remaining completely gluten-free—perfect for those with dietary restrictions or anyone who loves a good twist on a classic. Juicy chicken breasts are seasoned to perfection, pan-seared until tender, and coated in a rich, tangy homemade buffalo sauce. Served on toasted gluten-free buns, each sandwich is layered with crisp lettuce, juicy tomato slices, creamy ranch dressing, and a sprinkle of crumbled blue cheese for a delicious balance of heat and creaminess. Customize with pickles for an extra tangy kick and enjoy this quick and easy meal, ready in just 30 minutes. Perfect for busy weeknights, game-day gatherings, or anytime you crave a spicy, gluten-free delight!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Gluten-Free Chicken Breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 0.5 cup Hot Sauce
• 3 tablespoons Unsalted Butter
• 1 tablespoon Olive Oil
• 2 pieces Gluten-Free Hamburger Buns
• 2 leaves Lettuce Leaves
• 2 slices Sliced Tomatoes
• 4 tablespoons Ranch Dressing
• 2 tablespoons Crumbled Blue Cheese
• 4 slices Pickles (optional)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and garlic powder evenly on both sides.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil and let it heat up.

Step 3

Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.

Step 4

While the chicken is cooking, prepare the buffalo sauce by melting the unsalted butter in a small saucepan over low heat. Once melted, add the hot sauce and whisk until fully combined. Remove from heat and set aside.

Step 5

Once the chicken is cooked, remove it from the skillet and place it in a shallow bowl. Pour the buffalo sauce over the chicken, ensuring it is fully coated.

Step 6

Lightly toast the gluten-free hamburger buns either in the skillet or a toaster until golden brown.

Step 7

To assemble the sandwiches, place a piece of lettuce and a slice of tomato on the bottom half of each bun.

Step 8

Place the buffalo chicken breast on top of the tomatoes.

Step 9

Drizzle with ranch dressing and sprinkle with crumbled blue cheese.

Step 10

Add pickles on top if desired, and finish by placing the top half of the bun on the sandwich.

Step 11

Serve immediately and enjoy your flavorful gluten-free buffalo chicken sandwich.

Nutrition Facts

Serving size	(662.7g)

Amount per serving	% Daily Value*
Calories	1478.4

Total Fat 93.4g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 302.7mg	0%
Sodium 6861.5mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 5.1g	0%
Total Sugars 14.2g
Protein 79.2g	0%

Vitamin D 13.9IU	0%
Calcium 272.5mg	0%
Iron 4.5mg	0%
Potassium 832.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 21.1%

Carbs: 23.1%