Gluten-Free Buffalo Chicken Pizza Slice
Get ready to elevate pizza night with this irresistible Gluten-Free Buffalo Chicken Pizza Slice! Featuring a crisp, golden gluten-free crust as the perfect base, this bold and zesty creation is loaded with shredded buffalo chicken, a luscious blend of melty mozzarella and cheddar cheeses, and a drizzle of creamy ranch dressing. Fresh green onions and cilantro add a refreshing pop of flavor, perfectly complementing the spicy tang of the buffalo sauce. Easy to prepare and packed with bold flavors in every bite, this gluten-free delight is ready in just 35 minutes, making it a great weeknight dinner option. Whether you're gluten-sensitive or just a fan of creative comfort food, this spicy, cheesy pizza will quickly become your go-to favorite!
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Ingredients
- 1 large (12-inch) Gluten-free pizza crust
- 1 cup, shredded Cooked chicken breast
- 1/3 cup Buffalo sauce
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, shredded Cheddar cheese
- 1/4 cup Ranch dressing
- 2 tablespoons, chopped Green onions
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step 2
In a medium bowl, combine the shredded chicken with the buffalo sauce, ensuring all pieces are evenly coated.
Step 3
Place the gluten-free pizza crust on a large baking sheet. Lightly brush the crust with olive oil.
Step 4
Sprinkle a mixture of mozzarella and cheddar cheeses evenly over the pizza crust.
Step 5
Distribute the buffalo chicken evenly over the cheese layer.
Step 6
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the edges of the crust are golden brown.
Step 7
Remove the pizza from the oven and let it cool for a few minutes.
Step 8
Drizzle ranch dressing over the top of the pizza.
Step 9
Garnish the pizza with chopped green onions and cilantro.
Step 10
Season with salt and black pepper to taste.
Step 11
Slice the pizza into portions and serve immediately for the best flavor.
Nutrition Facts
| Serving size | (790.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.6 |
| Total Fat 95.0g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 283.5mg | 0% |
| Sodium 5961.9mg | 0% |
| Total Carbohydrate 141.3g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 9.5g | |
| Protein 105.0g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1154.1mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 603.4mg | 0% |
Source of Calories