Gluten-Free Buffalo Chicken Dip
Dive into the bold and creamy goodness of this Gluten-Free Buffalo Chicken Dip—your ultimate crowd-pleasing appetizer! Packed with tender shredded chicken, tangy gluten-free hot sauce, rich cream cheese, and sharp cheddar, this dip delivers the perfect balance of heat and creaminess. A touch of ranch dressing, blue cheese crumbles, and a sprinkle of garlic and onion powder elevate the flavors to irresistibly indulgent levels. Baked to bubbly perfection and topped with fresh green onions, this easy dip is ready in under 40 minutes and pairs perfectly with gluten-free tortilla chips, crisp celery, or carrot sticks. Whether hosting game day, a potluck, or any festive gathering, this gluten-free dip is guaranteed to be a hit!
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Ingredients
- 2 cups shredded Cooked chicken breast
- 8 ounces Cream cheese
- 1 cup Gluten-free hot sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 0.5 cup Blue cheese crumbles
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Chopped green onions
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium saucepan over medium heat, combine the softened cream cheese, gluten-free hot sauce, and ranch dressing. Stir continuously until the mixture is smooth and well combined.
Step 3
Add the shredded chicken, garlic powder, and onion powder to the saucepan, stirring to incorporate the ingredients.
Step 4
Stir in the shredded cheddar cheese and half of the blue cheese crumbles, mixing until the cheeses are fully melted and the mixture is creamy.
Step 5
Transfer the mixture to a baking dish and spread it evenly.
Step 6
Sprinkle the remaining blue cheese crumbles over the top of the mixture.
Step 7
Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and slightly golden on top.
Step 8
Remove from the oven and let cool slightly before topping with chopped green onions.
Step 9
Serve warm with gluten-free tortilla chips, celery sticks, or carrot sticks.
Nutrition Facts
| Serving size | (1241.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2844.4 |
| Total Fat 231.1g | 0% |
| Saturated Fat 95.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 756.4mg | 0% |
| Sodium 13923.5mg | 0% |
| Total Carbohydrate 33.7g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 18.7g | |
| Protein 173.7g | 0% |
| Vitamin D 8.0IU | 0% |
| Calcium 1527.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 713.7mg | 0% |
Source of Calories