Gluten-Free Brussels Waffle
Treat yourself to a breakfast classic with a light and crispy twist: Gluten-Free Brussels Waffles! These golden, airy waffles boast a perfect balance of crunch and fluff, crafted with a blend of rice flour and tapioca starch for a naturally gluten-free delight. A hint of sweetness from brown sugar, paired with almond milk and a touch of vanilla, creates a subtly rich flavor that’s sure to impress. Made complete with a touch of xanthan gum for structure, this recipe ensures waffles that hold their shape while remaining irresistibly tender. Ready in just 25 minutes, these waffles are ideal for a quick yet special breakfast or brunch. Top them with fresh fruits, whipped cream, or classic maple syrup for a personalized touch that will make every bite unforgettable! Perfect for gluten-free eaters and waffle lovers alike, this recipe is a must-try for your next morning indulgence.
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Ingredients
- 1 cup Rice flour
- 0.5 cup Tapioca starch
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter, melted
- 0.5 teaspoon Xanthan gum
Directions
Step 1
Preheat the waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the rice flour, tapioca starch, brown sugar, baking powder, salt, and xanthan gum until well combined.
Step 3
In a separate medium bowl, beat the eggs and then whisk in the almond milk, vanilla extract, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.
Step 5
Lightly grease the waffle iron with a non-stick spray or brush with a small amount of oil.
Step 6
Scoop an appropriate amount of batter onto the preheated waffle iron (approximately 1/2 cup, but check your waffle iron's requirements) and close the lid.
Step 7
Cook until the waffles are golden brown and crisp, about 4 to 5 minutes, depending on your waffle iron. Adjust if needed to ensure thorough cooking.
Step 8
Carefully remove the waffle and repeat the process with the remaining batter, greasing the iron between each waffle if necessary.
Step 9
Serve the waffles warm with your choice of toppings such as fresh fruit, whipped cream, or maple syrup.
Nutrition Facts
| Serving size | (840.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.9 |
| Total Fat 61.8g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 496mg | 0% |
| Sodium 1875.2mg | 0% |
| Total Carbohydrate 262.5g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 22.6g | |
| Protein 28.0g | 0% |
| Vitamin D 213.8IU | 0% |
| Calcium 754.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 424.9mg | 0% |
Source of Calories