Gluten-Free Bruschetta with Prosciutto
Elevate your appetizer game with this mouthwatering recipe for Gluten-Free Bruschetta with Prosciutto! Perfect for entertaining or as a satisfying snack, this gluten-free twist on the Italian classic starts with crispy, oven-toasted slices of gluten-free baguette brushed with golden olive oil. A vibrant topping of juicy diced tomatoes, fresh basil, garlic, and a hint of tangy balsamic vinegar adds a burst of fresh flavor, perfectly balanced by the savory richness of delicate prosciutto. Ready in just 20 minutes, this easy-to-make recipe combines simple ingredients to create a show-stopping dish that’s ideal for gluten-free diets without sacrificing taste. Serve these bruschetta bites as an elegant appetizer or a light party snack that’s sure to impress!
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Ingredients
- 1 loaf gluten-free baguette
- 3 tablespoons olive oil
- 2 cloves garlic cloves
- 3 medium fresh tomatoes
- 10 fresh basil leaves
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 slices prosciutto
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the gluten-free baguette into 12 1/2-inch thick pieces.
Step 3
Brush both sides of each baguette slice with about 2 tablespoons of olive oil and arrange them on a baking sheet.
Step 4
Toast in the preheated oven for 4-5 minutes, or until the bread is golden brown and crisp.
Step 5
While the baguette slices toast, mince the garlic and place in a mixing bowl.
Step 6
Dice the fresh tomatoes and add to the bowl with garlic.
Step 7
Chop the basil leaves and add them to the tomato mixture.
Step 8
Add 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper to the bowl and gently toss to combine.
Step 9
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Step 10
Top each baguette slice evenly with the tomato mixture.
Step 11
Place one slice of prosciutto on top of each bruschetta.
Step 12
Serve immediately and enjoy the delightful combination of flavors and textures.
Nutrition Facts
| Serving size | (1206.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.8 |
| Total Fat 73.4g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 99.6mg | 0% |
| Sodium 4400.1mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 17.0g | |
| Protein 64.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 745.9mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 3108.7mg | 0% |
Source of Calories