Gluten-Free Brownie Sundae

Indulge in the ultimate dessert experience with this Gluten-Free Brownie Sundae, a decadent treat that's perfect for any occasion. Featuring rich, fudgy chocolate brownies made entirely gluten-free, this recipe ensures that everyone can savor the bliss of a classic sundae. Each brownie is crafted with a luscious blend of melted chocolate, cocoa, and brown sugar, delivering an irresistible chewy interior. The sundae is then layered with a scoop of creamy vanilla ice cream, drizzled with velvety chocolate sauce, and topped with whipped cream, crunchy nuts or sprinkles, and a juicy cherry for the perfect finishing touch. Ready in under an hour and bursting with indulgence, this easy-to-make dessert is a guaranteed crowd-pleaser. Perfect for gluten-free dessert lovers looking for a show-stopping sweet treat!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 1/2 cup Brown sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 3/4 cup Gluten-free all-purpose flour
• 1/4 cup Cocoa powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking powder
• 1 pint Vanilla ice cream
• 1/2 cup Chocolate sauce
• 1/4 cup Chopped nuts or sprinkles
• 1 cup Whipped cream
• 8 pieces Fresh cherries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar until combined.

Step 4

Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.

Step 5

In a separate bowl, mix together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients to the wet mixture and stir until just combined and no flour streaks remain.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once cooled, slice the brownies into squares.

Step 11

To assemble the sundae, place a brownie square on a serving plate.

Step 12

Top with a scoop of vanilla ice cream.

Step 13

Drizzle with warm chocolate sauce and sprinkle with chopped nuts or sprinkles, if desired.

Step 14

Add a dollop of whipped cream and a cherry on top to finish.

Step 15

Serve immediately and enjoy your gluten-free brownie sundae!

Nutrition Facts

Serving size	(1549.0g)

Amount per serving	% Daily Value*
Calories	4732.1

Total Fat 234.7g	0%
Saturated Fat 130.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1047.1mg	0%
Sodium 2141.6mg	0%
Total Carbohydrate 653.8g	0%
Dietary Fiber 24.8g	0%
Total Sugars 504.5g
Protein 60.8g	0%

Vitamin D 147IU	0%
Calcium 824.4mg	0%
Iron 11.9mg	0%
Potassium 2138.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.9%

Carbs: 52.6%