Gluten-Free Broccoli Gratin
Indulge in the creamy, cheesy goodness of Gluten-Free Broccoli Gratin, a comforting casserole dish that's perfect for any occasion. Tender steamed broccoli is bathed in a velvety homemade cheese sauce made with sharp cheddar and a hint of nutmeg, then topped with crunchy gluten-free breadcrumbs and Parmesan for an irresistible golden crust. This easy-to-make recipe uses a simple roux of gluten-free flour and whole milk to create a thick, luscious sauce that's entirely free of gluten, making it an ideal side dish for those with dietary restrictions. Ready in under an hour and serving up a generous helping of rich flavors and textures, this broccoli gratin is a show-stopping addition to your holiday table or weekday dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g broccoli florets
- 2 tbsp butter
- 2 tbsp gluten-free all-purpose flour
- 480 ml whole milk
- 150 g shredded cheddar cheese
- 50 g parmesan cheese, grated
- 0.25 tsp nutmeg
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g gluten-free breadcrumbs
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Steam the broccoli florets for about 5 minutes until they are just tender but still bright green. Drain and set aside.
Step 3
In a medium-sized saucepan, melt the butter over medium heat. Add the gluten-free flour and stir constantly for about 2 minutes until the mixture is bubbly and thick.
Step 4
Gradually whisk in the milk, and continue to whisk until the mixture comes to a boil and thickens, about 3-4 minutes.
Step 5
Remove from heat and stir in the cheddar cheese until melted and smooth. Add nutmeg, salt, and black pepper, stirring well.
Step 6
In a baking dish, arrange the steamed broccoli florets evenly.
Step 7
Pour the cheese sauce over the broccoli, making sure it covers all the florets.
Step 8
In a small bowl, mix the gluten-free breadcrumbs with olive oil. Sprinkle this mixture evenly over the cheese sauce.
Step 9
Top with the grated parmesan cheese.
Step 10
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
Step 11
Let it cool for a few minutes before serving. Enjoy your gluten-free broccoli gratin!
Nutrition Facts
| Serving size | (1309.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789.3 |
| Total Fat 118.9g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 335.9mg | 0% |
| Sodium 5021.7mg | 0% |
| Total Carbohydrate 102.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 31.6g | |
| Protein 95.4g | 0% |
| Vitamin D 222.3IU | 0% |
| Calcium 2512.5mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 798.9mg | 0% |
Source of Calories