Gluten-Free Broccoli Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this Gluten-Free Broccoli Cheese Casserole is the perfect side dish or vegetarian main for any occasion. Packed with tender blanched broccoli florets and smothered in a velvety sauce made from gluten-free cream of mushroom soup, sharp cheddar cheese, and a hint of spice, this dish offers all the nostalgic flavor you love without the gluten. A golden, crunchy topping of gluten-free breadcrumbs adds the perfect finishing touch, delivering a delightful contrast of textures in every bite. Quick to prepare and ready in under an hour, this casserole is an excellent crowd-pleaser that caters to gluten-sensitive guests without compromising on indulgent flavor. Serve it fresh and warm from the oven for a cozy feast!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams broccoli florets
- 1 can (approximately 284 ml) gluten-free cream of mushroom soup
- 250 grams sharp cheddar cheese, shredded
- 1 cup gluten-free breadcrumbs
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 cup milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with a small amount of butter or cooking spray.
Step 2
In a large pot, bring water to a boil and add the broccoli florets. Blanch for 3-4 minutes until they are bright green and slightly tender. Drain the broccoli and run it under cold water to stop the cooking process, then set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Once melted, slowly whisk in the gluten-free cream of mushroom soup to make sure there are no lumps.
Step 4
In a mixing bowl, beat the eggs together and then stir in the milk. Add this to the mushroom soup mixture in the saucepan, stirring constantly until everything is well combined.
Step 5
Stir in half of the shredded sharp cheddar cheese into the soup mixture until thoroughly melted and smooth. Add salt and black pepper to taste.
Step 6
Remove the saucepan from heat and fold in the blanched broccoli, making sure to fully coat the florets with the sauce.
Step 7
Pour the broccoli mixture into the prepared baking dish. Top evenly with the remaining shredded cheddar cheese.
Step 8
Sprinkle the gluten-free breadcrumbs over the top layer of cheese.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 10
Let the casserole sit for about 5 minutes to set before serving. Enjoy your gluten-free broccoli cheese casserole warm!
Nutrition Facts
| Serving size | (1651.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2598.3 |
| Total Fat 139.3g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 735.5mg | 0% |
| Sodium 5865.6mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 28.5g | |
| Protein 120.6g | 0% |
| Vitamin D 254.6IU | 0% |
| Calcium 2573.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1134.6mg | 0% |
Source of Calories