Gluten-Free Brisket Quesadilla

Elevate your Tex-Mex cravings with this Gluten-Free Brisket Quesadilla, a savory spin on a classic comfort dish. Packed with tender, shredded beef brisket, a duo of melted Monterey Jack and Cheddar cheeses, and perfectly sautéed red onions and bell peppers, this recipe delivers bold flavors in every bite. Using gluten-free tortillas, it’s ideal for those with dietary restrictions without sacrificing taste. Ready in under 40 minutes, these crispy, golden quesadillas are pan-cooked to perfection and topped with fresh cilantro for a vibrant finish. Serve them with creamy sour cream and zesty salsa for a crowd-pleasing meal that’s as satisfying as it is easy to make.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 2 cups Cooked beef brisket, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded
• 0.5 cup Red onion, thinly sliced
• 1 cup Bell pepper, thinly sliced
• 2 tablespoons Olive oil
• 0.25 cup Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Sour cream
• 0.5 cup Salsa

Directions

Step 1

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell pepper, and cook for about 5-7 minutes, stirring occasionally, until softened.

Step 2

Step 2: Add the shredded brisket to the skillet with the vegetables. Season with salt and black pepper. Stir occasionally and cook for another 3-5 minutes until the brisket is heated through. Remove from heat and set aside.

Step 3

Step 3: In a clean skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Place one gluten-free tortilla in the skillet.

Step 4

Step 4: Sprinkle 1/4 cup of Monterey Jack cheese and 1/4 cup of Cheddar cheese evenly over the tortilla.

Step 5

Step 5: Spread a portion of the brisket and vegetable mixture over the cheese layer. Sprinkle a bit more cheese on top to help the quesadilla stick together.

Step 6

Step 6: Place another tortilla on top and press down gently. Cook for 2-3 minutes on each side, or until golden brown and the cheese has melted. Use a spatula to flip the quesadilla carefully.

Step 7

Step 7: Repeat the process with the remaining tortillas and filling, adding more olive oil to the pan as necessary.

Step 8

Step 8: Once cooked, transfer the quesadillas to a cutting board. Let them cool for a minute before slicing into wedges.

Step 9

Step 9: Serve warm with chopped cilantro sprinkled on top, accompanied by sour cream and salsa on the side.

Nutrition Facts

Serving size	(1555.6g)

Amount per serving	% Daily Value*
Calories	3180.2

Total Fat 218.3g	0%
Saturated Fat 100.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 677.5mg	0%
Sodium 4705.6mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 18.5g	0%
Total Sugars 30.6g
Protein 169.5g	0%

Vitamin D 48IU	0%
Calcium 2076.2mg	0%
Iron 20.5mg	0%
Potassium 2743.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 21.0%

Carbs: 18.1%