Gluten-Free Brisket Burger
Sink your teeth into the ultimate *Gluten-Free Brisket Burger*, a juicy and flavorful spin on a classic favorite that's perfect for those avoiding gluten without compromising on taste. Made with tender ground brisket seasoned to perfection with garlic and onion powder, these patties are seared to juicy perfection and topped with melted, gluten-free certified cheddar cheese. Nestled between lightly toasted gluten-free buns, each burger is layered with fresh lettuce, vine-ripened tomatoes, crisp red onion slices, tangy pickles, and a dollop of gluten-free ketchup and mustard for the perfect balance of flavors. Whether you're hosting a summer barbecue or satisfying a weeknight craving, this quick and hearty recipe comes together in just 30 minutes, serving up gourmet-quality burgers that everyone can enjoy.
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Ingredients
- 1 pound Brisket, ground
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Olive oil
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 slices Cheddar cheese, gluten-free certified
- 0.25 cup Ketchup, gluten-free
- 0.25 cup Mustard, gluten-free
- 8 slices Pickles, gluten-free
Directions
Step 1
In a large mixing bowl, combine the ground brisket, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Step 2
Divide the mixture into four equal parts and shape each into a patty about 3/4-inch thick.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the patties to the skillet and cook, turning once, until the internal temperature reaches 160°F (about 3-4 minutes per side).
Step 5
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Step 6
Meanwhile, lightly toast the gluten-free buns on the grill or in a clean skillet.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a brisket patty with melted cheese.
Step 8
Top with slices of tomato, red onion, and two slices of pickle.
Step 9
Spread a tablespoon each of gluten-free ketchup and mustard on the top half of each bun.
Step 10
Close the burgers with the top buns and serve immediately.
Nutrition Facts
| Serving size | (1185.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2646.7 |
| Total Fat 159.5g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 437.5mg | 0% |
| Sodium 5843.9mg | 0% |
| Total Carbohydrate 192.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 38.4g | |
| Protein 122.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1000.3mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2136.3mg | 0% |
Source of Calories