Gluten-Free Breakfast Tacos
Start your morning with a burst of flavor by enjoying these Gluten-Free Breakfast Tacos! Packed with fluffy scrambled eggs, crispy bacon, and vibrant toppings like juicy cherry tomatoes, creamy avocado, and fresh cilantro, these tacos bring a colorful and satisfying start to any day. Made with warm, gluten-free corn tortillas and topped with a sprinkle of shredded cheddar cheese, it's a perfect combination of comfort and freshness. Customize your tacos with a drizzle of hot sauce and a squeeze of lime for a zesty finish. Quick to prepare in just 35 minutes, this recipe is ideal for busy mornings or laid-back weekend brunches—all while being completely gluten-free! Whether you're following a gluten-free diet or simply love delicious breakfast ideas, these tacos are bound to become a household favorite.
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Ingredients
- 8 pieces Gluten-free corn tortillas
- 6 pieces Large eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Butter
- 8 slices Bacon
- 1 cup Shredded cheddar cheese
- 1 cup Cherry tomatoes, halved
- 1 piece Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 0 Hot sauce (optional)
- 1 piece Lime wedges for serving
Directions
Step 1
Begin by cooking the bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 2
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3
In a non-stick pan, heat butter over medium heat. Once melted, pour in the egg mixture. Gently stir occasionally, allowing the eggs to form soft curds. Cook until the eggs are fully scrambled and fluffy, about 5-7 minutes.
Step 4
While the eggs are cooking, warm the gluten-free corn tortillas in a dry skillet over medium heat for about 20-30 seconds per side, or until warm and pliable.
Step 5
To assemble the tacos, place a couple of spoonfuls of scrambled eggs onto each warm tortilla.
Step 6
Top each taco with a slice of crispy bacon, a sprinkle of shredded cheddar cheese, some cherry tomato halves, a few avocado slices, and a sprinkle of fresh cilantro.
Step 7
Drizzle with hot sauce if desired and serve with lime wedges for squeezing over the top.
Step 8
Enjoy your delicious and gluten-free breakfast tacos!
Nutrition Facts
| Serving size | (1341.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.5 |
| Total Fat 152.0g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 1371.7mg | 0% |
| Sodium 3803.4mg | 0% |
| Total Carbohydrate 236.1g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 16.1g | |
| Protein 117.9g | 0% |
| Vitamin D 281.6IU | 0% |
| Calcium 1445.8mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2518.9mg | 0% |
Source of Calories