Gluten-Free Breakfast Biscuit Sandwich

Start your day right with this deliciously satisfying Gluten-Free Breakfast Biscuit Sandwich, a perfect combination of tender, flaky biscuits and hearty breakfast classics. Made with gluten-free all-purpose flour, these golden-brown biscuits are the ideal vessel for a mouthwatering filling of fluffy scrambled eggs, crispy bacon, creamy avocado slices, and melted cheddar cheese. With just 40 minutes from start to finish, this recipe is a quick, flavorful, and gluten-free solution for busy mornings or weekend brunches. Whether you’re following a gluten-free diet or just craving a nourishing breakfast sandwich, this customizable recipe guarantees a wholesome start to your day. Pair it with fresh fruit or a cup of coffee, and enjoy a meal that’s as comforting as it is indulgent!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.5 cup Unsalted butter, cold
• 0.75 cup Buttermilk, cold
• 4 large Eggs
• 4 slices Bacon, sliced
• 1 medium Avocado, sliced
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Cheddar cheese, shredded

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and 1 teaspoon of salt.

Step 3

Cut the cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Step 4

Gradually add the buttermilk, stirring with a spoon until just combined. Do not overmix.

Step 5

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick rectangle.

Step 6

Use a round biscuit cutter to cut out biscuits and place them onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

Step 8

While the biscuits bake, cook the bacon slices in a skillet over medium heat until crisp, then set aside on a paper towel-lined plate.

Step 9

In the same skillet, remove excess bacon fat and add 1 tablespoon of olive oil.

Step 10

Whisk together the eggs with 1/4 teaspoon each of salt and black pepper, pour into the skillet, and cook over medium heat, stirring, until fluffy and just set.

Step 11

Slice the baked biscuits in half and layer each bottom half with scrambled eggs, bacon, sliced avocado, and a sprinkle of cheddar cheese.

Step 12

Place the biscuit tops over the assembled ingredients to form sandwiches. Serve warm.

Nutrition Facts

Serving size	(1056.6g)

Amount per serving	% Daily Value*
Calories	3066.3

Total Fat 198.8g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1135.8mg	0%
Sodium 6197.0mg	0%
Total Carbohydrate 256.6g	0%
Dietary Fiber 16.0g	0%
Total Sugars 23.5g
Protein 77.1g	0%

Vitamin D 271.2IU	0%
Calcium 801.4mg	0%
Iron 6.8mg	0%
Potassium 1693.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 9.9%

Carbs: 32.9%