Gluten-Free Bread with Butter and Red Caviar
Elevate your appetizer game with this elegant Gluten-Free Bread with Butter and Red Caviar. This recipe combines a tender, homemade gluten-free bread loaf, perfectly golden and subtly sweet, with the luxurious pairing of creamy unsalted butter and the briny burst of vibrant red caviar. The bread is crafted with a blend of gluten-free all-purpose flour, a touch of xanthan gum for structure, and flavored with olive oil and a hint of apple cider vinegar. The result? A perfectly soft yet sturdy loaf ideal for topping. This recipe is not only a showstopper for special occasions but also a quick way to refine weekday gatherings with its exquisite combination of textures and flavors. Whether served as an appetizer, a luxurious brunch option, or a stunning holiday treat, this recipe is gluten-free indulgence at its finest.
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Ingredients
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 large Eggs
- 300 milliliters Milk (or dairy-free alternative)
- 50 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 100 grams Unsalted butter
- 100 grams Red caviar
Directions
Step 1
Preheat the oven to 180°C (350°F) and grease a loaf tin with a little olive oil or line with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, and sugar until evenly combined.
Step 3
In a separate bowl, beat the eggs and then stir in the milk, olive oil, and apple cider vinegar.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth, thick batter. Ensure there are no lumps.
Step 5
Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
Step 6
Bake for 55-60 minutes or until the bread is golden brown and a skewer inserted into the middle comes out clean.
Step 7
Remove the bread from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Once the bread is cool, slice it and generously spread each slice with softened unsalted butter.
Step 9
Top the buttered bread slices with a spoonful of red caviar to taste.
Step 10
Serve immediately and enjoy your gluten-free bread with butter and red caviar!
Nutrition Facts
| Serving size | (1064.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3003.4 |
| Total Fat 175.2g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 1392.8mg | 0% |
| Sodium 5147.2mg | 0% |
| Total Carbohydrate 315.6g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 41.7g | |
| Protein 62.1g | 0% |
| Vitamin D 512.2IU | 0% |
| Calcium 798.7mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 884.9mg | 0% |
Source of Calories