Gluten-Free Bread Roll with Ham and Cheese
Treat yourself to the ultimate comfort food experience with these delightful Gluten-Free Bread Rolls with Ham and Cheese! Perfectly golden and tender, these rolls are made with a soft, gluten-free dough that's easy to prepare and rise. Each roll is generously filled with a savory combination of ham and melting cheese, creating a gooey, flavor-packed center. A finishing touch of sesame seeds adds a delightful crunch and nutty flavor to every bite. Ideal for breakfast, brunch, or a quick snack, these rolls bake up in just 25 minutes, making them a versatile and satisfying option for gluten-free eaters. Serve them warm and watch them disappear!
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Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 7 grams Instant Yeast
- 15 grams Sugar
- 5 grams Salt
- 250 milliliters Warm Water
- 30 milliliters Olive Oil
- 1 large Egg
- 8 slices Ham Slices
- 8 slices Cheese Slices (gluten-free)
- 1 large Egg (for egg wash)
- 10 grams Sesame Seeds
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, and salt.
Step 3
In a separate bowl, mix the warm water, olive oil, and one egg. Whisk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until you have a sticky batter.
Step 5
Cover the bowl with a damp cloth and let it rise in a warm place for about 15 minutes.
Step 6
Once the dough has risen slightly, divide it into 8 equal parts on a lightly floured surface.
Step 7
Flatten each piece of dough into a rectangle and place a slice of ham and cheese on each.
Step 8
Roll each piece of dough into a log, enclosing the ham and cheese inside.
Step 9
Place the rolls seam-side down on the prepared baking sheet.
Step 10
Beat the remaining egg and brush it over the top of each roll for a shiny crust.
Step 11
Sprinkle sesame seeds on top of the rolls for added crunch and flavor.
Step 12
Bake in the preheated oven for 20 to 25 minutes, until the rolls are golden brown on top.
Step 13
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Facts
| Serving size | (1123.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2753.4 |
| Total Fat 139.3g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 773.5mg | 0% |
| Sodium 6670.3mg | 0% |
| Total Carbohydrate 253.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 20.5g | |
| Protein 123.9g | 0% |
| Vitamin D 142.8IU | 0% |
| Calcium 1704.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 872.1mg | 0% |
Source of Calories