Gluten-Free Bran Cake
Indulge in the wholesome goodness of this Gluten-Free Bran Cake, a perfect balance of flavor, nutrition, and simplicity! Made with nutrient-packed gluten-free oat bran and infused with the warm sweetness of brown sugar and cinnamon, this cake is a healthier alternative for breakfast, snacks, or even dessert. Moist and tender thanks to unsweetened applesauce, milk, and a touch of vanilla, it’s brimming with texture from bursts of juicy raisins and crunchy walnuts. Ready in just under an hour, this easy recipe caters to gluten-free diets without compromising on taste or comfort. Serve it with a dollop of yogurt or a drizzle of honey for an extra-special treat!
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Ingredients
- 1.5 cups Gluten-free oat bran
- 1 cup Gluten-free all-purpose flour
- 0.75 cup Brown sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 0.5 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.75 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free oat bran, gluten-free all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Stir well to blend the dry ingredients.
Step 3
In another bowl, whisk together the unsweetened applesauce, eggs, milk, and vanilla extract until smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the chopped walnuts and raisins until evenly distributed in the batter.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice and serve the cake once it has cooled. Enjoy your gluten-free bran cake as a healthy breakfast option or a nutritious snack!
Nutrition Facts
| Serving size | (1050.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2503.9 |
| Total Fat 64.3g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 382mg | 0% |
| Sodium 4051.0mg | 0% |
| Total Carbohydrate 459.8g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 219.7g | |
| Protein 56.2g | 0% |
| Vitamin D 132IU | 0% |
| Calcium 535.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2366.2mg | 0% |
Source of Calories