Gluten-Free Bowtie Pasta with Tomato Sauce

Elevate your dinner routine with this comforting and flavorful Gluten-Free Bowtie Pasta with Tomato Sauce, a perfect choice for those seeking a gluten-free Italian-inspired dish that doesn’t compromise on taste. This recipe combines tender gluten-free bowtie pasta with a rich, homemade tomato sauce infused with garlic, onions, and a medley of dried herbs like basil and oregano. A hint of sugar balances the tangy crushed tomatoes, while fresh basil adds a vibrant finish. Ready in just 40 minutes, this dish is ideal for busy weeknights or casual family dinners. Serve it piping hot with an optional sprinkle of grated Parmesan for a cheesy touch, and enjoy a hearty, wholesome meal that’s sure to please pasta lovers of all kinds. Plus, it’s an excellent way to accommodate dietary needs without sacrificing flavor, making it a go-to recipe in any gluten-free kitchen!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free bowtie pasta
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh basil leaves, chopped
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the gluten-free bowtie pasta to the boiling water and cook according to package instructions until al dente.

Step 3

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic and chopped onion to the skillet, sautéing for about 3-4 minutes or until the onion becomes translucent.

Step 5

Stir in the crushed tomatoes and tomato paste, mixing well.

Step 6

Add dried basil, dried oregano, sugar, salt, and black pepper to the skillet. Stir to combine.

Step 7

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking.

Step 8

Once the pasta is cooked, drain it and set aside.

Step 9

Taste the sauce and adjust seasoning if necessary.

Step 10

Add the cooked pasta to the sauce, tossing gently to coat each piece evenly.

Step 11

Sprinkle fresh chopped basil over the pasta and stir briefly to distribute.

Step 12

Serve the pasta hot, optionally garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1500.7g)

Amount per serving	% Daily Value*
Calories	2223.7

Total Fat 68.3g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 94.8mg	0%
Sodium 3093.1mg	0%
Total Carbohydrate 322.3g	0%
Dietary Fiber 22.0g	0%
Total Sugars 39.4g
Protein 80.0g	0%

Vitamin D 0IU	0%
Calcium 1603.1mg	0%
Iron 14.6mg	0%
Potassium 2612.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 14.4%

Carbs: 58.0%