Gluten-Free Bowtie Pasta with Pesto Sauce
Bright, fresh, and completely gluten-free, this Gluten-Free Bowtie Pasta with Pesto Sauce is a symphony of flavor perfect for weeknight dinners or special occasions. Featuring tender gluten-free bowtie pasta coated in a velvety, homemade pesto sauce made with fragrant basil leaves, creamy pine nuts, and a hint of zesty lemon juice, this recipe strikes the perfect balance between simplicity and sophistication. With just 25 minutes from start to finish, this dish is as quick to prepare as it is irresistible. Serve it warm, garnished with extra Parmesan and fresh basil for a restaurant-quality meal that’s sure to impress. A must-try for pesto lovers and those seeking an easy, gluten-free pasta recipe the whole family will adore.
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Ingredients
- 12 ounces Gluten-free bowtie pasta
- 2 cups Fresh basil leaves
- 0.5 cup Pine nuts
- 2 units Garlic cloves
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 as needed Water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free bowtie pasta and cook according to package instructions or until al dente, about 8-10 minutes.
Step 2
While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until the ingredients are chopped finely.
Step 3
Add the grated Parmesan cheese to the food processor and pulse a few times to combine.
Step 4
With the food processor running, slowly drizzle in the extra-virgin olive oil. Continue processing until the mixture is smooth and well combined.
Step 5
Add the lemon juice, salt, and black pepper to the pesto, and pulse again to incorporate. If the pesto is too thick, add a tablespoon of water and blend. Repeat if necessary until desired consistency is achieved.
Step 6
Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water, then drain the pasta and return it to the pot.
Step 7
Add the prepared pesto sauce to the pasta, and stir to coat evenly. If necessary, add a little reserved pasta water to help the sauce adhere to the pasta.
Step 8
Taste and adjust seasoning with additional salt and pepper if needed.
Step 9
Serve the gluten-free bowtie pasta with pesto sauce warm, garnished with additional grated Parmesan cheese and fresh basil if desired.
Nutrition Facts
| Serving size | (723.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2880.9 |
| Total Fat 182.6g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1885.4mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 6.2g | |
| Protein 50.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 555.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 747.8mg | 0% |
Source of Calories