Gluten-Free Bowtie Pasta with Meat Sauce

Indulge in the hearty comfort of Gluten-Free Bowtie Pasta with Meat Sauce, a classic dish reinvented for gluten-sensitive diners. This recipe features tender, gluten-free bowtie pasta tossed in a rich, savory meat sauce made with aromatic garlic, sautéed onions, and lean ground beef, perfectly seasoned with oregano and basil. Simmered with crushed tomatoes and gluten-free beef broth, the sauce achieves a depth of flavor that pairs beautifully with the pasta’s al dente texture. Topped with freshly grated Parmesan and vibrant basil leaves, this quick and wholesome dinner can be on your table in just an hour. Perfect for busy weeknights or cozy family meals, this entirely gluten-free dish is as comforting as it is delicious.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free bowtie pasta
• 2 tablespoons Extra virgin olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 pound Lean ground beef
• 2 tablespoons Tomato paste
• 28 ounces Crushed tomatoes
• 1 cup Gluten-free beef broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated (optional)
• 2 tablespoons Fresh basil leaves for garnish (optional)

Directions

Step 1

Fill a large pot with water and bring it to a boil. Salt the water generously.

Step 2

Add the gluten-free bowtie pasta to the pot and cook according to package instructions, usually 10-12 minutes, until al dente.

Step 3

Meanwhile, heat the olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion and sauté for about 5 minutes, or until translucent.

Step 5

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 6

Add the ground beef to the skillet, breaking it up with a spoon. Cook for 6-8 minutes, or until browned.

Step 7

Stir in the tomato paste, combining it thoroughly with the beef mixture.

Step 8

Add the crushed tomatoes and beef broth to the skillet, stirring well.

Step 9

Season the meat sauce with dried oregano, dried basil, salt, and black pepper.

Step 10

Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens slightly.

Step 11

Once the pasta is cooked, drain it and return it to the pot.

Step 12

Pour the meat sauce over the pasta and toss to combine.

Step 13

Divide the pasta among serving plates and garnish with grated Parmesan cheese and fresh basil leaves if desired.

Step 14

Serve immediately and enjoy your gluten-free bowtie pasta with meat sauce!

Nutrition Facts

Serving size	(2139.4g)

Amount per serving	% Daily Value*
Calories	2888.7

Total Fat 101.2g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat g
Cholesterol 375.9mg	0%
Sodium 5434.4mg	0%
Total Carbohydrate 318.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 35.2g
Protein 174.2g	0%

Vitamin D 0IU	0%
Calcium 1562.0mg	0%
Iron 23.4mg	0%
Potassium 2709.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 24.2%

Carbs: 44.2%