Gluten-Free Boston Creme Donut

Indulge in the ultimate combination of rich custard, dreamy chocolate glaze, and fluffy donut perfection with this Gluten-Free Boston Creme Donut recipe! Crafted with a light and tender gluten-free batter, these baked donuts are filled with a luscious homemade vanilla custard and topped with a silky layer of melted semi-sweet chocolate. With a seamless blend of allergen-friendly ingredients like gluten-free all-purpose flour and xanthan gum, this recipe ensures you won’t compromise on texture or flavor. Perfect for dessert, brunch, or an anytime treat, these donuts are easy to make in under an hour and deliver that classic Boston creme flavor without the gluten. Whether you're serving them fresh or indulging solo with your favorite cup of coffee, these donuts are sure to impress.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 1.5 cups Heavy cream
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a standard donut pan lightly with cooking spray.

Step 2

In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, and xanthan gum until well combined.

Step 3

In a separate medium bowl, mix together the milk, melted butter, eggs, and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.

Step 5

Fill each donut well about 2/3 full with the batter using a spoon or piping bag.

Step 6

Bake for 12-15 minutes or until the donuts are firm and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

For the filling, in a small saucepan, whisk together the cornstarch, 1/4 cup sugar and a pinch of salt.

Step 9

Add 1/2 cup milk gradually, whisking continuously to avoid lumps.

Step 10

Stir in the heavy cream and cook over medium heat until the mixture thickens and comes to a boil.

Step 11

Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract.

Step 12

Let the custard cool completely before filling the donuts.

Step 13

For the glaze, place the chocolate chips in a heatproof bowl over a pot of simmering water, stirring occasionally until melted and smooth.

Step 14

Remove from heat and sift in the powdered sugar, stirring continuously until smooth.

Step 15

To assemble the donuts, use the end of a wooden spoon to poke a hole into the side of each donut, and using a piping bag, fill each donut with the custard.

Step 16

Dip the top of each donut into the chocolate glaze and place them on a wire rack to set.

Step 17

Allow the glaze to set for about 10 minutes before serving.

Nutrition Facts

Serving size	(1468.1g)

Amount per serving	% Daily Value*
Calories	4671.4

Total Fat 234.0g	0%
Saturated Fat 138.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 890.4mg	0%
Sodium 2471.4mg	0%
Total Carbohydrate 619.1g	0%
Dietary Fiber 19.2g	0%
Total Sugars 362.4g
Protein 37.8g	0%

Vitamin D 187.4IU	0%
Calcium 394.1mg	0%
Iron 7.6mg	0%
Potassium 527.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 3.2%

Carbs: 52.3%