Gluten-Free Bolo de Milho
Discover the irresistible charm of Gluten-Free Bolo de Milho, a traditional Brazilian corn cake reinvented for those avoiding gluten. This recipe combines the natural sweetness of fresh corn kernels with the creamy richness of coconut milk and butter, creating a moist and tender crumb. Enhanced with the toasty flavor of grated coconut and a hint of tropical flair, this bolo de milho is naturally gluten-free thanks to the use of cornmeal and coconut flour. Perfect as a comforting snack, dessert, or even a breakfast treat, this vibrant cake comes together effortlessly in under an hour. Whether you’re following a gluten-free lifestyle or simply craving a slice of golden, sun-kissed indulgence, this bolo de milho is guaranteed to delight every palate.
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Ingredients
- 1 cup cornmeal
- 1.5 cups sweet corn kernels
- 1 cup coconut milk
- 1 cup granulated sugar
- 3 large eggs
- 0.5 cup unsalted butter
- 0.5 cup coconut flour
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 cup grated coconut
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a blender, combine the sweet corn kernels, coconut milk, eggs, and melted butter. Blend until smooth.
Step 3
In a large mixing bowl, combine cornmeal, coconut flour, granulated sugar, baking powder, and salt. Stir to mix well.
Step 4
Pour the blended corn mixture into the dry ingredients. Mix until just combined.
Step 5
Fold in the grated coconut gently until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the bolo de milho to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice and serve your gluten-free bolo de milho as a delicious snack or sweet treat.
Nutrition Facts
| Serving size | (1265.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2875.7 |
| Total Fat 97.5g | 0% |
| Saturated Fat 54.5g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 2324.3mg | 0% |
| Total Carbohydrate 490.7g | 0% |
| Dietary Fiber 50.6g | 0% |
| Total Sugars 244.4g | |
| Protein 55.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 138.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2055.4mg | 0% |
Source of Calories