Gluten-Free Bolo de Cenoura (Brazilian Carrot Cake)

Indulge in the rich flavors of Brazil with this Gluten-Free Bolo de Cenoura, a vibrant twist on the classic Brazilian carrot cake. Perfectly moist and delightfully tender, this cake is made with fresh carrots, lending it a naturally sweet earthiness. Enhanced with gluten-free all-purpose flour, it’s a wonderful treat for those with dietary restrictions. The crowning glory is a luscious chocolate glaze, made with unsweetened cocoa powder, butter, and milk, which cascades down the bundt cake’s golden-orange surface for an irresistible finish. Easy to prepare with just 20 minutes of prep time and great for gatherings or dessert cravings, this recipe delivers authentic Brazilian flavors in every slice. Whether you're gluten-free or simply exploring international desserts, this carrot cake promises to impress with its simplicity and charm.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 300 grams carrots
• 200 grams gluten-free all-purpose flour
• 200 grams sugar
• 120 milliliters vegetable oil
• 3 large eggs
• 10 grams baking powder
• 1 pinch salt
• 30 grams unsweetened cocoa powder
• 2 tablespoons sugar (for the glaze)
• 4 tablespoons milk
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a bundt cake pan with oil and dust with a bit of gluten-free flour.

Step 2

Peel and chop the carrots into small pieces.

Step 3

In a blender, combine the chopped carrots, vegetable oil, and eggs. Blend until smooth and well combined.

Step 4

In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

Step 5

Pour the carrot mixture from the blender into the dry ingredients and stir until just combined.

Step 6

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for approximately 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

While the cake is baking, prepare the chocolate glaze. In a small saucepan, combine cocoa powder, sugar, milk, and butter. Place over low heat and stir until the mixture is smooth and slightly thickened.

Step 9

Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

When the cake is cooled, drizzle the chocolate glaze over the top, allowing it to run down the sides.

Step 11

Slice and serve the cake. Enjoy your Gluten-Free Bolo de Cenoura!

Nutrition Facts

Serving size	(1116.3g)

Amount per serving	% Daily Value*
Calories	3196.2

Total Fat 153.5g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 68.5g
Cholesterol 625.3mg	0%
Sodium 1569.0mg	0%
Total Carbohydrate 456.3g	0%
Dietary Fiber 24.0g	0%
Total Sugars 243.6g
Protein 34.6g	0%

Vitamin D 149.0IU	0%
Calcium 321.2mg	0%
Iron 9.7mg	0%
Potassium 1725.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.1%

Carbs: 54.6%