Gluten-Free Bo Bun (Vietnamese Beef Noodle Salad)

Experience a vibrant symphony of fresh flavors with this Gluten-Free Bo Bun, a Vietnamese beef noodle salad that’s as nourishing as it is delicious. Perfectly tender marinated beef is stir-fried to caramelized perfection and paired with delicate rice vermicelli noodles, crisp lettuce, and a rainbow of julienned vegetables like cucumber and carrot. Aromatic herbs such as mint and cilantro infuse each bite with a burst of freshness, while a tangy-sweet fish sauce dressing ties it all together. Finished with crushed peanuts and sliced green onions for irresistible crunch, this healthy, gluten-free recipe is quick to prepare and ideal for busy weeknights or light lunches. Enjoy a taste of Vietnam in every colorful, wholesome bowl!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli noodles
• 300 grams Beef sirloin or tenderloin, thinly sliced
• 3 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 1 tablespoon Brown sugar
• 2 cloves Garlic, minced
• 2 tablespoons Gluten-free soy sauce
• 0.5 teaspoon Chili flakes
• 2 tablespoons Vegetable oil
• 200 grams Lettuce, thinly sliced
• 1 whole Cucumber, julienned
• 1 whole Carrot, julienned
• 100 grams Bean sprouts
• 0.5 cup Mint leaves
• 0.5 cup Cilantro
• 0.25 cup Crushed peanuts
• 2 stalks Green onions, sliced

Directions

Step 1

Start by preparing the marinade. In a medium bowl, mix 1 tablespoon of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of brown sugar, 1 minced garlic clove, and gluten-free soy sauce. Add the sliced beef to the marinade, stir well to coat, and let it marinate while you prepare the other ingredients.

Step 2

Prepare the rice vermicelli noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until soft. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3

To make the dressing, combine the remaining fish sauce, lime juice, garlic, chili flakes, and a tablespoon of water in a small bowl. Stir until the sugar dissolves completely.

Step 4

Heat the vegetable oil in a large pan over medium-high heat. Add the marinated beef, and stir-fry for about 3-4 minutes until fully cooked and slightly caramelized. Remove from the heat and set aside.

Step 5

In a large bowl, combine the cooked rice noodles, lettuce, cucumber, carrot, bean sprouts, mint leaves, and cilantro. Toss gently to mix.

Step 6

Divide the salad mixture into serving bowls. Top each bowl with a portion of cooked beef, and sprinkle with crushed peanuts and sliced green onions.

Step 7

Just before serving, drizzle the dressing over the Bo Bun and give it a gentle toss. Enjoy your gluten-free Bo Bun immediately.

Nutrition Facts

Serving size	(1298.4g)

Amount per serving	% Daily Value*
Calories	2067.2

Total Fat 86.5g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 16.9g
Cholesterol 210mg	0%
Sodium 5929.0mg	0%
Total Carbohydrate 221.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 25.0g
Protein 109.0g	0%

Vitamin D 21IU	0%
Calcium 587.1mg	0%
Iron 19.0mg	0%
Potassium 3163.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 20.8%

Carbs: 42.2%