Gluten-Free Blueberry Waffles
Start your morning with a delicious twist on a classic breakfast favorite with these Gluten-Free Blueberry Waffles! Perfectly golden and crisp on the outside with a light, fluffy texture inside, these waffles are studded with bursts of juicy blueberries in every bite. Made with gluten-free all-purpose flour, almond milk, and a hint of vanilla, this easy recipe is ideal for those with dietary restrictions or anyone looking for a wholesome, crowd-pleasing brunch option. Ready in just 35 minutes, these waffles are not only quick to make but versatile too—top them with fresh fruit, maple syrup, or dairy-free whipped cream for an irresistible morning treat. Whether you're hosting a gathering or enjoying a cozy breakfast at home, these gluten-free waffles are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 pieces large eggs
- 1.25 cups unsweetened almond milk (or any preferred non-dairy milk)
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 1 cup fresh blueberries
- 0 as needed non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3
In another bowl, beat the eggs and then add the almond milk and vanilla extract. Stir in the melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Gently fold in the fresh blueberries until they are evenly distributed in the batter.
Step 6
Lightly grease the waffle iron with non-stick cooking spray.
Step 7
Pour the batter into the preheated waffle iron, ensuring to spread it evenly. Close the waffle iron and cook until the waffle is golden brown and cooked through, usually 4 to 5 minutes or according to the waffle iron instructions.
Step 8
Carefully remove the waffle and repeat with the remaining batter, continuing to spray the waffle iron with non-stick spray as needed.
Step 9
Serve the waffles warm with your choice of toppings such as additional blueberries, maple syrup, or whipped cream.
Nutrition Facts
| Serving size | (829.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463.7 |
| Total Fat 64.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Cholesterol 501.2mg | 0% |
| Sodium 2479.1mg | 0% |
| Total Carbohydrate 212.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 41.1g | |
| Protein 19.1g | 0% |
| Vitamin D 205.0IU | 0% |
| Calcium 658.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 473.5mg | 0% |
Source of Calories