Gluten-Free Blueberry Pancakes
Start your morning off right with these fluffy and flavorful Gluten-Free Blueberry Pancakes—the perfect breakfast for anyone looking to enjoy a classic favorite without the gluten. Made with a blend of gluten-free all-purpose flour and sweet, juicy blueberries, each pancake delivers the classic comfort you crave with a light and tender texture. Almond milk, melted butter, and a hint of vanilla extract bring a subtle richness, while a touch of baking soda and baking powder ensures the perfect rise. Ready in just 30 minutes, this easy, one-bowl recipe is ideal for busy mornings or weekend brunches. Top them with maple syrup, fresh fruit, or a dollop of whipped cream for a breakfast that’s as beautiful as it is delicious. Great for those with dietary restrictions or anyone seeking a wholesome treat, these pancakes are a must-try!
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Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1.25 cups unsweetened almond milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 as needed cooking spray or additional butter
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 2
In a separate bowl, whisk together the almond milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Step 4
Gently fold in the fresh blueberries to the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or a small amount of butter.
Step 6
Pour 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more cooking spray or butter as needed.
Step 9
Serve the pancakes warm with your favorite syrup or toppings.
Nutrition Facts
| Serving size | (699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 976.0 |
| Total Fat 34.3g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 248mg | 0% |
| Sodium 2826.2mg | 0% |
| Total Carbohydrate 160.4g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 41.3g | |
| Protein 12.3g | 0% |
| Vitamin D 150.8IU | 0% |
| Calcium 583.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 304.8mg | 0% |
Source of Calories