Gluten-Free Blueberry English Muffins

Soft, fluffy, and bursting with juicy berries, these Gluten-Free Blueberry English Muffins are the perfect breakfast or brunch treat for those avoiding gluten. Made with a blend of gluten-free all-purpose flour, warm milk, and a touch of sweetness from fresh blueberries, these homemade muffins boast a golden, cornmeal-sprinkled crust and a tender, airy interior. The batter is effortlessly prepared and cooked in muffin rings for those signature English muffin nooks and crannies, ideal for soaking up butter, jam, or honey. Whether you enjoy them straight off the griddle or toasted to perfection, these gluten-free blueberry delights are sure to brighten your morning.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 0.5 teaspoons Salt
• 1 cup Warm milk (about 110°F)
• 3 tablespoons Unsalted butter, melted
• 1 large Egg, room temperature
• 1 cup Fresh blueberries
• 2 tablespoons Cornmeal

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm milk, melted butter, and egg to the dry ingredients. Mix well until the batter is smooth and thick.

Step 3

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 4

Grease muffin rings and place them on a parchment-lined baking sheet. Evenly sprinkle the inside of the rings with cornmeal.

Step 5

Spoon the batter into the prepared muffin rings, filling them about halfway.

Step 6

Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm area for about 30 minutes, or until slightly puffy.

Step 7

Preheat a nonstick griddle or skillet over medium-low heat.

Step 8

Without removing the muffin rings, transfer the baking sheet to the griddle. Cook the muffins until the bottoms are golden brown, about 8-10 minutes.

Step 9

Carefully flip the muffins and cook until the other side is golden brown and the muffins are cooked through, an additional 8-10 minutes. You may need to cover the griddle for a bit to help the muffins cook through.

Step 10

Remove the muffins from the rings and let them cool slightly on a wire rack. Serve warm or split with a fork and toast before serving.

Nutrition Facts

Serving size	(784.8g)

Amount per serving	% Daily Value*
Calories	1673.0

Total Fat 48.9g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 0g
Cholesterol 299.0mg	0%
Sodium 1352.8mg	0%
Total Carbohydrate 292.6g	0%
Dietary Fiber 13.2g	0%
Total Sugars 53.2g
Protein 25.4g	0%

Vitamin D 165.0IU	0%
Calcium 375.8mg	0%
Iron 3.9mg	0%
Potassium 664.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 5.9%

Carbs: 68.4%