Gluten-Free Blueberry Donuts
Start your morning on a sweet note with these irresistible Gluten-Free Blueberry Donuts, a bakery-style treat that’s easy enough to make at home! Bursting with juicy fresh blueberries and infused with the natural sweetness of vanilla, these donuts are made with a soft and tender gluten-free all-purpose flour base for a deliciously light texture. Each bite is perfectly complemented by a zesty lemon glaze, offering a refreshing tang that balances the flavors. Ready in just 25 minutes, these baked donuts are healthier than their fried counterparts and ideal for anyone following a gluten-free diet. Perfect as a quick breakfast, snack, or dessert, these gluten-free donuts will have everyone reaching for seconds. Whether served warm with a cup of coffee or enjoyed straight from the cooling rack, they’re proof that gluten-free baking can be utterly delightful!
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Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
- 0.75 cup unsweetened almond milk
- 2 eggs
- 1 teaspoon vanilla extract
- 0.25 cup melted coconut oil
- 1 cup fresh blueberries
- 1 cup gluten-free powdered sugar
- 2 tablespoons fresh lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or coconut oil.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, salt, and baking soda.
Step 3
In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 5
Fold in the fresh blueberries carefully to avoid bursting them.
Step 6
Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.
Step 7
Bake in the preheated oven for 8-10 minutes or until the donuts are lightly golden and spring back when touched.
Step 8
Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
For the glaze, mix the gluten-free powdered sugar and fresh lemon juice in a small bowl until smooth.
Step 10
Once the donuts are cool, dip them into the lemon glaze, or drizzle it over the top for a sweet-tangy finish.
Step 11
Allow the glaze to set for a few minutes before serving. Enjoy your delicious, gluten-free blueberry donuts!
Nutrition Facts
| Serving size | (939.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2324.3 |
| Total Fat 72.1g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 372mg | 0% |
| Sodium 1836.5mg | 0% |
| Total Carbohydrate 411.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 239.1g | |
| Protein 19.1g | 0% |
| Vitamin D 147.9IU | 0% |
| Calcium 403.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 358.4mg | 0% |
Source of Calories