Gluten-Free Black Russian Bread

Experience the rich, earthy flavors of Gluten-Free Black Russian Bread, a uniquely dark and aromatic loaf perfect for anyone seeking a gluten-free alternative to this beloved classic. Made with a blend of gluten-free all-purpose flour and nutrient-packed buckwheat flour, this bread achieves its signature color and depth from cocoa powder, molasses, and a hint of instant coffee. Caraway seeds add a touch of warmth and aromatic complexity, while the soft, springy texture makes it ideal for pairing with soups, savory spreads, or a simple pat of butter. With just a quick rise time and a batter-style dough that's easy to prepare, this recipe brings the irresistible flavor of traditional Black Russian Bread to the gluten-free table with ease and elegance.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 cup buckwheat flour
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee granules
• 2 tablespoons brown sugar
• 1.5 teaspoons salt
• 1 packet instant yeast
• 1.75 cups warm water (110°F to 115°F)
• 3 tablespoons molasses
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1.5 teaspoons caraway seeds

Directions

Step 1

1. In a large mixing bowl, combine the gluten-free all-purpose flour blend, buckwheat flour, cocoa powder, instant coffee granules, brown sugar, salt, and instant yeast. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

2. In another bowl, whisk together the warm water, molasses, apple cider vinegar, and olive oil until the liquids are fully blended.

Step 3

3. Gradually add the wet ingredients to the dry ingredients, using a wooden spoon or a mixer with a paddle attachment. Mix until a smooth and slightly thick batter forms. The batter will be more like a thick pancake batter rather than a traditional bread dough, which is normal for gluten-free breads.

Step 4

4. Stir in the caraway seeds until they are evenly distributed throughout the batter.

Step 5

5. Lightly grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.

Step 6

6. Pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly.

Step 7

7. Cover the loaf pan with a clean kitchen towel and allow the batter to rise in a warm place for about 45-60 minutes, or until it has risen to near the top of the loaf pan.

Step 8

8. Preheat your oven to 375°F (190°C).

Step 9

9. Once risen, bake the bread in the preheated oven for 45 minutes, or until the crust is firm and the bread sounds hollow when tapped.

Step 10

10. Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

11. Serve the bread warm or at room temperature. It pairs excellently with soups, salads, or simply with a spread of butter.

Nutrition Facts

Serving size	(935.9g)

Amount per serving	% Daily Value*
Calories	1839.3

Total Fat 36.7g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3579.3mg	0%
Total Carbohydrate 371.3g	0%
Dietary Fiber 26.3g	0%
Total Sugars 62.5g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 236.3mg	0%
Iron 9.4mg	0%
Potassium 2079.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 5.5%

Carbs: 77.3%