Gluten-Free Black Bean Beef
Savor the bold flavors of this Gluten-Free Black Bean Beef, a quick and satisfying stir-fry that’s perfect for weeknight dinners or special occasions. Tender slices of beef sirloin are seasoned and seared to perfection, then tossed with vibrant red bell peppers and onions in a savory, umami-rich gluten-free black bean sauce. A touch of sesame oil enhances the aroma, while gluten-free soy sauce ties the dish together in a glossy, flavorful glaze. Served over fluffy white rice and garnished with fresh scallions, this recipe offers a hearty, restaurant-quality meal in just 40 minutes. Packed with bold flavors and naturally gluten-free ingredients, it’s a wholesome, easy-to-make dish that will delight your taste buds!
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Ingredients
- 500 grams Beef sirloin
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Cornstarch
- 1 tablespoon Sesame oil
- 3 tablespoons Vegetable oil
- 3 Garlic cloves, minced
- 1 Red bell pepper, sliced
- 1 Onion, sliced
- 3 tablespoons Gluten-free black bean sauce
- 2 tablespoons Gluten-free soy sauce
- 120 ml Water
- 2 Scallions, chopped
- 4 cups Cooked rice, for serving
Directions
Step 1
Thinly slice the beef sirloin against the grain into bite-size strips.
Step 2
In a medium bowl, season the beef slices with salt, ground black pepper, and cornstarch. Mix well until the beef is well-coated. Add sesame oil and mix again; set aside for 10 minutes.
Step 3
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef slices in a single layer. Cook for 2-3 minutes on each side, or until browned and just cooked through. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and stir-fry for about 30 seconds until fragrant.
Step 5
Add the sliced red bell pepper and onion to the skillet. Stir-fry for about 3 minutes until the vegetables are just tender.
Step 6
Return the cooked beef to the skillet. Add the gluten-free black bean sauce, gluten-free soy sauce, and water. Stir well to combine all ingredients.
Step 7
Bring the mixture to a simmer and cook for an additional 3-5 minutes, or until the sauce has thickened slightly and coated the beef and vegetables.
Step 8
Garnish with chopped scallions and serve hot over cooked rice.
Nutrition Facts
| Serving size | (1824.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3013.4 |
| Total Fat 132.1g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 31.0g | |
| Cholesterol 447.1mg | 0% |
| Sodium 4255.0mg | 0% |
| Total Carbohydrate 287.6g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 11.5g | |
| Protein 164.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.1mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 2832.3mg | 0% |
Source of Calories