Gluten-Free Biscuits with Sausage Gravy

Indulge in the comforting decadence of Gluten-Free Biscuits with Sausage Gravy, a hearty, homestyle breakfast classic revamped for gluten-free diets. These tender, flaky biscuits are made with gluten-free all-purpose flour and a touch of xanthan gum to ensure the perfect rise and texture. Paired with a rich, creamy sausage gravy thickened to perfection with cornstarch, this dish delivers the same cozy flavors you love without compromising on quality or taste. Ideal for weekend brunches or a satisfying anytime meal, this recipe comes together quickly with just 20 minutes of prep. Serve the biscuits warm, topped generously with savory gravy, for a gluten-free breakfast masterpiece that everyone at the table will love. Keywords: gluten-free biscuits, sausage gravy, hearty breakfast, gluten-free comfort food, easy brunch recipes.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.5 cup Unsalted butter, cold
• 3 quarters cup Buttermilk
• 1 pound Ground breakfast sausage
• 2 cups Milk
• 2 tablespoons Cornstarch
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt (for gravy)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum.

Step 3

Cut the cold unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 4

Pour in the buttermilk and stir until a dough forms.

Step 5

Transfer the dough to a floured surface and pat it into a rectangle about 1-inch thick. Fold the dough in half and pat it into a rectangle again. Repeat this folding one more time.

Step 6

Using a round cutter, cut out biscuits from the dough and place them on the prepared baking sheet. Gather the remaining scraps of dough, re-roll, and cut out more biscuits.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.

Step 8

While the biscuits bake, prepare the sausage gravy. In a skillet over medium heat, crumble the ground breakfast sausage and cook until browned and cooked through. Do not drain the fat.

Step 9

In a small bowl, whisk together the milk and cornstarch until smooth.

Step 10

Pour the milk mixture into the skillet with the sausage, stirring constantly. Cook until the gravy thickens, about 5-7 minutes.

Step 11

Season the gravy with black pepper and salt. Adjust seasoning to taste.

Step 12

To serve, split open the warm biscuits and spoon the sausage gravy over them. Enjoy immediately.

Nutrition Facts

Serving size	(2071.2g)

Amount per serving	% Daily Value*
Calories	4113.5

Total Fat 276.8g	0%
Saturated Fat 129.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 701.1mg	0%
Sodium 8620.8mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 60.3g
Protein 102.5g	0%

Vitamin D 595.4IU	0%
Calcium 1665.3mg	0%
Iron 6.1mg	0%
Potassium 2983.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 10.0%

Carbs: 29.4%