Gluten-Free Biscuit with Sausage Gravy

Experience the comfort of a classic Southern breakfast with this hearty Gluten-Free Biscuit with Sausage Gravy recipe, perfect for those seeking a flavorful, gluten-free alternative to a timeless favorite. Fluffy, buttery biscuits made with gluten-free all-purpose flour pair beautifully with a rich, creamy sausage gravy, seasoned to perfection with black pepper and a touch of salt. Using simple pantry staples and a few gluten-free tweaks, this recipe delivers all the warmth and indulgence of traditional biscuits and gravy without compromising dietary needs. Whether served as a cozy weekend brunch or a satisfying weekday treat, this dish is sure to become a family favorite. Ready in just 40 minutes and serving six, it's a deliciously easy way to start your day—one bite of the golden biscuits drenched in savory gravy and you'll agree!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 0.5 tsp salt
• 0.5 tsp baking soda
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup buttermilk
• 1 lb gluten-free breakfast sausage
• 2 cups milk
• 2 tbsp cornstarch
• 2 tbsp water
• 0.5 tsp black pepper
• 0.25 tsp salt

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

In a large bowl, whisk together the gluten-free flour, baking powder, salt, and baking soda.

Step 3

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour in the buttermilk and stir until the dough just comes together. Do not overmix.

Step 5

Turn the dough out onto a floured surface (use gluten-free flour) and gently knead a few times to bring it together.

Step 6

Pat or roll the dough out to about 1-inch thickness.

Step 7

Using a biscuit cutter or a glass dipped in flour, cut out biscuits and place them on a parchment-lined baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 9

While biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, crumble and cook the sausage until browned. Remove excess grease, if necessary.

Step 10

Sprinkle the cooked sausage with pepper and salt, stirring well to distribute.

Step 11

In a small bowl, mix the cornstarch with water to create a slurry and set aside.

Step 12

Gradually stir milk into the sausage, scraping the bottom of the skillet to release any browned bits.

Step 13

Bring the mixture to a gentle simmer and slowly whisk in the cornstarch slurry.

Step 14

Simmer for about 3-5 minutes, stirring constantly, until the gravy thickens.

Step 15

Taste and adjust seasonings if necessary.

Step 16

To serve, slice warm biscuits in half and spoon generous amounts of sausage gravy over each half. Serve immediately.

Nutrition Facts

Serving size	(1550.2g)

Amount per serving	% Daily Value*
Calories	3685.2

Total Fat 250.7g	0%
Saturated Fat 118.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 600.9mg	0%
Sodium 7495.4mg	0%
Total Carbohydrate 273.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 33.6g
Protein 84.7g	0%

Vitamin D 368.2IU	0%
Calcium 956.1mg	0%
Iron 6.0mg	0%
Potassium 1844.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 9.2%

Carbs: 29.6%