Gluten-Free Biscuit Galettes Bretonnes

Delight your taste buds with these irresistible Gluten-Free Biscuit Galettes Bretonnes, a classic French treat with a modern, gluten-free twist! These buttery, crumbly biscuits are made with a blend of gluten-free all-purpose flour and almond flour, giving them a delicate texture and nutty undertone that pairs perfectly with their rich, golden exterior. Highlighted by real vanilla extract and a light egg yolk glaze with a signature criss-cross pattern, these galettes are as elegant as they are delicious. Ideal for tea time, dessert platters, or as a sweet snack, they come together in just under an hour, including prep and bake time. Whether you're gluten-sensitive or just love trying gourmet recipes, these traditionally inspired yet gluten-free cookies are sure to impress.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 18

Ingredients

• 150 grams Unsalted butter, softened
• 100 grams Sugar
• 200 grams Gluten-free all-purpose flour
• 50 grams Almond flour
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 large Egg yolk (for brushing)
• 1 teaspoon Water

Directions

Step 1

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 2

Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.

Step 3

In a separate bowl, whisk together the gluten-free all-purpose flour, almond flour, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until combined and a dough forms.

Step 5

Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 6

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 7

Roll out one dough disk on a floured surface to about 1/4-inch thickness.

Step 8

Cut out circles using a cookie cutter (about 3 inches in diameter) and place them on the prepared baking sheet.

Step 9

In a small bowl, whisk together the other egg yolk and water to make a wash.

Step 10

Brush the tops of the biscuits with the egg wash.

Step 11

Using a fork, create a criss-cross pattern on the surface of each biscuit.

Step 12

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 13

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 14

Repeat rolling, cutting, and baking steps with the remaining dough disk.

Nutrition Facts

Serving size	(546.1g)

Amount per serving	% Daily Value*
Calories	2618.2

Total Fat 158.4g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 0g
Cholesterol 696.0mg	0%
Sodium 1222.7mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 103.5g
Protein 22.2g	0%

Vitamin D 36.2IU	0%
Calcium 204.6mg	0%
Iron 4.0mg	0%
Potassium 80.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 3.3%

Carbs: 43.2%