Gluten-Free Biscotti Brutti e Buoni
Delight in the rustic charm of Gluten-Free Biscotti Brutti e Buoni, a traditional Italian treat with a modern twist. These "ugly but good" cookies combine the nutty richness of finely chopped blanched almonds with the delicate sweetness of whisked egg whites and granulated sugar, all enhanced by aromatic hints of vanilla and almond extracts. Naturally gluten-free, these biscotti boast a wonderfully crisp exterior and a chewy, textured center, making them the perfect pairing for your morning espresso or afternoon tea. Ready in under an hour, this simple, small-batch recipe is ideal for those craving a quick yet impressive dessert that celebrates authentic Italian flavors. Perfectly imperfect and irresistibly delicious, these cookies will keep you coming back for more!
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Ingredients
- 200 grams Blanched almonds
- 200 grams Granulated sugar
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, process the blanched almonds until they are finely chopped, but not too fine. You want some texture left.
Step 3
In a medium saucepan over low heat, whisk together the egg whites, sugar, vanilla extract, almond extract, and salt until the sugar has dissolved completely.
Step 4
Add the finely chopped almonds to the saucepan, stirring until the mixture becomes thick and creamy.
Step 5
Remove the saucepan from the heat and let the mixture cool for a few minutes to make it easier to handle.
Step 6
Using two teaspoons, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Place the baking sheet in the preheated oven and bake for 30-40 minutes until the biscuits are firm to the touch and light golden brown.
Step 8
Remove from the oven and transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (505.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1974.2 |
| Total Fat 100.1g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 304.6mg | 0% |
| Total Carbohydrate 245.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 208.4g | |
| Protein 53.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 543.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1598.9mg | 0% |
Source of Calories