Gluten-Free Biscocho
Indulge in the nostalgic flavors of **Gluten-Free Biscocho**, a sweet and crunchy treat reimagined for those avoiding gluten without compromising taste. Perfectly golden and kissed with a delightful dusting of cinnamon sugar, these baked delights feature a tender, buttery crumb thanks to the combination of gluten-free all-purpose flour and creamy unsalted butter. With just 20 minutes of prep and a satisfying crisp after baking, this recipe captures the essence of the traditional Filipino biscocho while ensuring easy-to-follow steps for novice and experienced bakers alike. Ideal alongside a cup of coffee or tea, these gluten-free biscochos are a must-make for anyone seeking a comforting dessert with a gluten-free twist.
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Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 60 milliliters Milk
- 50 grams Granulated sugar for topping
- 1 teaspoon Ground cinnamon for topping
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
Step 3
In a large mixing bowl, beat the softened butter and 150 grams of sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Using a spoon or cookie scoop, portion out dough onto the prepared baking sheet about 2 inches apart.
Step 7
In a small bowl, mix the 50 grams of sugar and the ground cinnamon.
Step 8
Sprinkle the sugar-cinnamon mixture generously over the top of each piece of dough.
Step 9
Bake in the preheated oven for 25-30 minutes or until the biscocho is golden brown and firm to the touch.
Step 10
Allow to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely before serving or storing.
Nutrition Facts
| Serving size | (695.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.8 |
| Total Fat 105.4g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 476.1mg | 0% |
| Sodium 1194.8mg | 0% |
| Total Carbohydrate 428.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 204.6g | |
| Protein 15.8g | 0% |
| Vitamin D 81.0IU | 0% |
| Calcium 179.1mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 211.6mg | 0% |
Source of Calories