Gluten-Free Big Brekkie Burger
Rise and shine with the irresistible Gluten-Free Big Brekkie Burger, a hearty breakfast creation that's as satisfying as it is gluten-free! Stacked high with juicy, seasoned beef patties topped with melty cheddar, crispy bacon, creamy avocado, and a perfectly fried egg, all nestled between toasty gluten-free buns, this burger is a flavor-packed way to kickstart your day. Fresh lettuce and ripe tomato add a crisp, refreshing bite, while the simplicity of high-quality ingredients ensures every layer sings. Perfect for brunch indulgence or a breakfast-for-dinner treat, this quick-to-make, 35-minute recipe proves you can enjoy a decadent, gluten-free breakfast without compromise. Serve with a side of hash browns or fresh fruit for a complete meal that’s guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Gluten-free burger buns
- 200 grams Ground beef
- 2 pieces Eggs
- 4 slices Bacon
- 1 pieces Avocado
- 2 pieces Lettuce leaves
- 1 piece, sliced Tomato
- 2 slices Cheddar cheese (gluten-free)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Shape the ground beef into two patties. Season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beef patties and cook for 5-7 minutes on each side or until browned and cooked to your preferred doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking. Once cooked, remove the patties from the skillet and set aside.
Step 3
In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove the bacon and drain on paper towels.
Step 4
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice or mash the avocado according to preference.
Step 5
Toast the gluten-free burger buns in a toaster or on a skillet until lightly browned.
Step 6
In another pan, heat the remaining 1 tablespoon of olive oil over medium heat. Crack in the eggs and fry to your preference (sunny-side up or over-easy).
Step 7
Assemble the burger: Start with the bottom bun, then add a lettuce leaf, a slice of tomato, the cheese-topped beef patty, two slices of crispy bacon, sliced or mashed avocado, and a fried egg. Top with the remaining lettuce leaf and the top bun. Repeat for the second burger.
Step 8
Serve the gluten-free big brekkie burgers immediately, enjoying their delicious, savory layers.
Nutrition Facts
| Serving size | (842.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1900.4 |
| Total Fat 132.4g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 596.4mg | 0% |
| Sodium 4141.1mg | 0% |
| Total Carbohydrate 106.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 21.7g | |
| Protein 81.5g | 0% |
| Vitamin D 99.1IU | 0% |
| Calcium 556.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1897.8mg | 0% |
Source of Calories