Gluten-Free Biang Biang Noodles

Experience the bold, aromatic flavors of classic Chinese cuisine recreated with a gluten-free twist in this recipe for Gluten-Free Biang Biang Noodles! Crafted from a simple gluten-free dough using all-purpose flour and xanthan gum, these hand-pulled noodles are irresistibly chewy and tender. Tossed with a fragrant chili oil infused with garlic and Sichuan peppercorns, and elevated by a tangy blend of soy sauce, Chinkiang vinegar, and a hint of sweetness, every bite bursts with authentic heat and umami. Topped with fresh green onions and cilantro for a burst of freshness, this dish is perfect for those craving a traditional noodle experience without gluten. Whether you're a fan of Chinese street food or exploring gluten-free alternatives, these homemade noodles are sure to impress. Ready in just an hour, they’re a flavorful journey worth every minute!

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 2

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 150 milliliters Warm water
• 3 tablespoons Vegetable oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground Sichuan peppercorns
• 1 tablespoon Red pepper flakes
• 2 tablespoons Soy sauce (gluten-free)
• 2 tablespoons Chinkiang vinegar
• 1 teaspoon Sugar
• 2 stalks Green onions, sliced thinly
• 2 tablespoons Cilantro, chopped

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour, xanthan gum, and salt. Gradually add warm water, mixing with your hands until a dough forms.

Step 2

Knead the dough for about 5 minutes until smooth and elastic. If the dough feels too dry, add a tablespoon of water at a time until the consistency is right.

Step 3

Cover the dough with a damp cloth and let it rest for at least 30 minutes at room temperature to allow the flour to hydrate fully.

Step 4

Divide the rested dough into two equal portions. Roll each portion into a thick log, then flatten it slightly.

Step 5

On a lightly floured surface, using a rolling pin, roll out each log into a long, flat strip about half a centimeter thick.

Step 6

Using a sharp knife, cut the strip into 2-inch wide noodles. Gently tug each noodle to lengthen it, being careful not to tear them.

Step 7

Brush each noodle with some vegetable oil to prevent sticking.

Step 8

Bring a large pot of water to a boil and cook the noodles for about 3-4 minutes until tender. Drain and set aside.

Step 9

In a small saucepan, heat the remaining vegetable oil over medium heat. Once hot, add minced garlic and Sichuan peppercorns, cooking until fragrant.

Step 10

Remove the saucepan from heat and immediately stir in red pepper flakes, ensuring the hot oil coats the flakes well.

Step 11

In a mixing bowl, combine gluten-free soy sauce, Chinkiang vinegar, and sugar. Stir until the sugar dissolves.

Step 12

Place the drained noodles in a serving bowl, pour over the soy sauce mixture, and top with the hot oil mixture.

Step 13

Garnish with sliced green onions and chopped cilantro before serving. Toss everything to coat the noodles well.

Step 14

Serve warm, enjoying the flavors and textures of homemade gluten-free Biang Biang Noodles.

Nutrition Facts

Serving size	(512.0g)

Amount per serving	% Daily Value*
Calories	1173.0

Total Fat 43.1g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg	0%
Sodium 3620.8mg	0%
Total Carbohydrate 196.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 6.2g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 72.0mg	0%
Iron 3.0mg	0%
Potassium 485.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 3.8%

Carbs: 64.4%