Gluten-Free Bhajia (Spicy Indian Fritters)
Crispy, flavorful, and naturally gluten-free, these Gluten-Free Bhajia (Spicy Indian Fritters) are the perfect snack or appetizer with a touch of authentic Indian flair. Made with chickpea flour (besan) and a medley of aromatic ingredients like red onion, fresh cilantro, ginger, garlic, and green chili, these fritters deliver a golden crunch and a bold, spicy kick. Enhanced by warming spices like cumin, turmeric, and red chili powder, each bite is irresistibly seasoned. This recipe is easy to prepare with a quick batter and frying method, making it a go-to for entertaining or satisfying cravings. Pair these fried delights with your favorite chutney or dip for an explosion of flavor. Ready in just 35 minutes, this vegan, gluten-free dish is a must-try for those seeking a traditional Indian street food experience at home.
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Ingredients
- 1 cup Chickpea flour (Besan)
- 0.75 cup Water
- 1 medium, thinly sliced Red onion
- 2 small, finely chopped Green chili
- 0.25 cup, chopped Fresh cilantro
- 1 inch piece, grated Ginger
- 2 minced Garlic cloves
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 0.25 teaspoon Baking soda
- 2 cups, for frying Vegetable oil
Directions
Step 1
In a mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, salt, and baking soda.
Step 2
Gradually add water to the dry ingredients, stirring continuously, until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
Step 3
Add the sliced red onion, green chili, cilantro, ginger, and garlic to the batter. Mix well to ensure the spices and vegetables are evenly distributed.
Step 4
In a deep frying pan, heat the vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
Step 5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Step 6
Fry the bhajias for about 3-4 minutes on each side, or until they turn golden brown and crispy.
Step 7
Use a slotted spoon to remove the bhajias from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
Step 8
Serve hot with chutney or ketchup. Enjoy your gluten-free bhajias as a delightful snack!
Nutrition Facts
| Serving size | (937.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4166.8 |
| Total Fat 427.8g | 0% |
| Saturated Fat 60.7g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2780.8mg | 0% |
| Total Carbohydrate 94.9g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 20.5g | |
| Protein 31.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1526.9mg | 0% |
Source of Calories