Gluten-Free Better Bagel Everything

Say hello to your new morning favorite with these Gluten-Free Better Bagel Everything—a game-changer for bagel lovers seeking a no-wheat alternative! Crafted with a perfect blend of gluten-free all-purpose flour, honey, and egg whites, these bagels boast a soft, chewy texture that's indistinguishable from traditional versions. Topped with a generous sprinkle of everyone's favorite everything bagel seasoning, each bite is bursting with garlicky, oniony, sesame-seed goodness. Ready in under an hour, these bagels are ideal for breakfasts, brunch spreads, or even as a base for sandwiches. This easy, homemade recipe is the ultimate option for gluten-free eaters who crave the authentic bagel experience without compromise.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 2 large Egg whites
• 0.5 cup Everything bagel seasoning

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour, instant yeast, baking powder, and salt.

Step 2

In a separate bowl, mix warm water, honey, olive oil, and egg whites until combined.

Step 3

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 4

Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Use additional gluten-free flour as needed to prevent sticking.

Step 5

Divide the dough into 8 equal pieces and shape each piece into a ball. Press your thumb through the center of each ball to form a bagel shape.

Step 6

Place shaped bagels on a parchment-lined baking sheet. Brush the tops with water and sprinkle generously with everything bagel seasoning.

Step 7

Cover the bagels loosely with a clean kitchen towel and let them rise in a warm area for about 30 minutes.

Step 8

Preheat your oven to 425°F (220°C) while the bagels are rising.

Step 9

Once risen, bake the bagels in the preheated oven for 20-25 minutes, until they are golden brown and cooked through.

Step 10

Allow the bagels to cool on a wire rack for at least 10 minutes before serving.

Nutrition Facts

Serving size	(829.2g)

Amount per serving	% Daily Value*
Calories	1789.8

Total Fat 31.9g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3936.5mg	0%
Total Carbohydrate 355.6g	0%
Dietary Fiber 34.4g	0%
Total Sugars 35.8g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 291.8mg	0%
Iron 7.1mg	0%
Potassium 208.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%

Protein: 6.6%

Carbs: 77.7%