Gluten-Free Berry Crumble Bars

Indulge in the irresistible combination of sweet and tangy with these Gluten-Free Berry Crumble Bars, a perfect treat for any occasion! Featuring a wholesome base made from almond flour and gluten-free oat flour, these bars boast a buttery, crumbly texture that’s both rich and satisfying. The vibrant filling of mixed berries—bursting with fresh or frozen blueberries, raspberries, and strawberries—is perfectly balanced with a hint of lemon zest and juice, creating a juicy, tangy-sweet layer. Topped with a golden crumble and baked to perfection, these bars are not only gluten-free but also incredibly easy to prepare in just under an hour. Perfect for dessert, brunch, or an on-the-go snack, these versatile berry bars will become your go-to for a quick, crowd-pleasing treat. Serve them on their own or pair with a dollop of whipped cream or vanilla ice cream for added indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups Almond flour
• 1 cup Gluten-free oat flour
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 3 cups Mixed berries (e.g., blueberries, raspberries, strawberries), fresh or frozen
• 2 tablespoons Cornstarch
• 0.5 cup Granulated sugar
• 1 teaspoon Lemon zest
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large mixing bowl, combine almond flour, gluten-free oat flour, and brown sugar. Mix well to combine.

Step 3

Stir in the melted butter and vanilla extract until the mixture turns into a crumbly dough.

Step 4

Reserve 1 cup of the dough for the topping and press the remaining dough evenly into the prepared baking pan to form the base.

Step 5

In a separate bowl, combine the mixed berries, cornstarch, granulated sugar, lemon zest, and fresh lemon juice. Toss until the berries are well coated.

Step 6

Pour the berry mixture over the crust and spread it evenly.

Step 7

Sprinkle the reserved dough evenly over the berry layer to form the crumble topping.

Step 8

Bake in the preheated oven for 40-45 minutes until the top is lightly golden and the berry filling is bubbling.

Step 9

Remove from the oven and allow the bars to cool completely in the pan on a wire rack. This will help them set.

Step 10

Once cooled, lift the bars out using the parchment paper overhang and cut into 16 squares.

Step 11

Serve and enjoy your Gluten-Free Berry Crumble Bars!

Nutrition Facts

Serving size	(1129.3g)

Amount per serving	% Daily Value*
Calories	3542.9

Total Fat 201.7g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 1228.9mg	0%
Total Carbohydrate 407.2g	0%
Dietary Fiber 50.0g	0%
Total Sugars 258.5g
Protein 65.7g	0%

Vitamin D 0IU	0%
Calcium 697.3mg	0%
Iron 15.2mg	0%
Potassium 1314.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.1%

Carbs: 43.9%